DON MARIO - [Mendoza - Argentina]

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  revista01tangolcom 02/02/2021

It is a classic when it comes to choosing grilled meats. To wait for the dishes, offers diners a homemade ham, some green olives with olive oil olive and pickled aubergines, a delight to whet your appetite!


Among the The most prominent cuts of meat are: the entrails, the void, the loin and the Roast cover. While the pork or chicken skewer is one of the most requested.


All dishes can be accompanied with french fries, baked or salads, I recommend the one with hearts of palm, lettuce and ham.


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