The Abuela Goye chocolate shop was born to a family of Swiss immigrants who bore this surname. Towards the end of the 19th century these immigrants arrived in Bariloche and founded what is now known as Colonia Suiza.
The famous chocolate en rama It arose in Abuela Goye's first store, when the first chocolate masters had to innovate and use their imagination due to the lack of molds and the rusticity of the area in which they developed their elaborations.
Dry chocolate bars and tablets are one of the brand's classics. Although it is impossible not to try the chocolate bars filled with fruits, liqueurs and mousse. They also produce chocolates filled with fine fruits, liqueurs, nuts, dulce de leche, cookies, fruits dipped in chocolate and white, semi-sweet, glazed alfajores, filled with dulce de leche and with chocolate or sweet mousse. of fine fruits.
In one of the four places they have in Bariloche you can enjoy a classic tea with chocolates, cakes, puddings or some of the spectacular desserts Which are listed on the menu.
If you want to eat something sweet but at the same time fresh, I recommend you try one of the more than seventy flavors of ice cream produced in Abuela Goye.