This place is characterized by its history. For more than thirty years, as its name indicates, this place functioned as a dry cleaner, a classic occupation of the Japanese immigrants who arrived in Argentina.
Fabián Yafuso, who had never been to the homeland of his parents, in 2018, after the numbers of the family business began to be in the red, reverted the premises and opened a sushi restaurant.
Another fact to note is that it only has space for 10 diners and everyone sits at the bar watching how the chef prepares each dish. There are no tables.
The main dish on the menu is the sushi rolls, but you can also find other typical Japanese flavors, such as grilled fish or yakizakana, which is served with miso soup, salad and rice and Robata, a mix of squid, octopus and cuttlefish.
Also, to accompany these s