This brewery has its history in the old truck garage of Tom Wesley , a former WWII combatant who moved to Bariloche and started brewing as a hobby. His grandchildren rescued their grandfather's tradition and decided to enhance it.
Behind the bar is the plant that has state-of-the-art machinery and a sustainable design in which everything is reused. This pub is located in a privileged setting surrounded by nature and only 15 kilometers from the center of Bariloche and at the foot of Cerro Campanario.
Wesley's Apa Beer is his workhorse - he received awards and medals around the world. Depending on the time of year, Wesley produces limited editions of certain styles. For example: last summer they released a sour beer with a sour taste and a hint of raspberry flavor.
This style of beers can be found at both Wesley locations (downtown bar and mountain pub) and in the restaurant-bar of the renowned Llao Llao Hotel.