SEVEN KITCHENS - [Mendoza - Argentina]

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  revista01tangolcom 02/02/2021

The menu covers seven gastronomic regions of the country. The star dishes are the goat ricotta ravioli with north argentine lent seeds, quinoa salad, Pumpkin from San Juan, the "goat from Malargüe" and the Milanese from rabbit. 


They have a tasting of national and international wines, the recommended one is Malbec from Salentein wineries.


The menu has gluten-free and vegetarian-friendly meals. Restaurant is very cozy, its interior is all made of wood and marble. The decoration of the dishes is another of the points in favor of Siete Cocinas.


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