Leticia Fenoglio, daughter and granddaughter of master chocolatiers, is another protagonist of the Bariloche chocolate world with her brother Aldo and her father Diego, founder of the Rapanui store on Miter Street, the most visited chocolate shop in Bariloche.
The family brand was born in 1996 and created products that became classics, such as the FraNui star chocolate , raspberries from El Bolsón dipped in two chocolates.
In addition to chocolates and ice cream, you can also find chocolate soups, ravioli and cacao dough breads . If you want to try other original and tasty flavors, I recommend 70% cocoa chocolate with Patagonian sea salt and caramel. Another "exotic" is the chocobeers, made with stout beer.
More than a chocolate shop, Rapa Nui is a great confectionery where you can taste all kinds of typical delicacies with a space to sit and enjoy them. The place on Miter Street has irresistible display furniture for classic and novel chocolates, as well as desserts, ice creams and even salty artisan products.