MANUSH - [Bariloche - Argentina]

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  revista01tangolcom 16/10/2020

This brewery has a local atmosphere, some travelers are seen but at most tables you will find groups of friends or couples from Bariloche. 

Manush takes 12 years as a brewery and seven years as a brew pub. On the ground floor is the bar (very busy) , and there are several lounges with space to sit, as well as an outdoor deck , perfect for sunny days. They have 23 varieties of draft beer, home-brewed and other labels in the area. 

For the consumer to find their own, they have put together a menu that explains type, color, bitterness, flavor and a recommended pairing. snacks (potatoes, nachos, chopped) come out of the kitchen, but also dishes prepared by chef Takeru Adashi. 


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