This brewery has a local atmosphere, some travelers are seen but at most tables you will find groups of friends or couples from Bariloche.
Manush takes 12 years as a brewery and seven years as a brew pub. On the ground floor is the bar (very busy) , and there are several lounges with space to sit, as well as an outdoor deck , perfect for sunny days. They have 23 varieties of draft beer, home-brewed and other labels in the area.
For the consumer to find their own, they have put together a menu that explains type, color, bitterness, flavor and a recommended pairing. snacks (potatoes, nachos, chopped) come out of the kitchen, but also dishes prepared by chef Takeru Adashi.