This restaurant presents Mediterranean food in a special way, combining it with local ingredients. In turn, the immense view of Nahuel Huapi Lake makes it a perfect accompaniment to all kinds of lunches or dinners.
In its wide The menu highlights the c Mediterranean lamb adze (onion, potatoes, green beans, carrots, bell peppers, white wine, mushrooms and olive) and organic trout with steamed vegetables with zucchini chutney and the braised Patagonian lamb with Spanish potatoes.
While on the sweet side they are unmissable: the cheescake and the coconut flan . They also have an excellent wine list, where they have outstanding malbecs, among them is the Finca Corletto award.