A French style restaurant considered one of the best in Ushuaia. The chefs use all local produce and the menu consists of items such as crab meat , sea bass "en papillote" and Antarctic scallops . Other delicious options are: the scallop ceviche with sprouts, peas and olive. Black hake with lemon and sage. While the star dessert is the chocolate marquise with a warm sauce of dulce de leche and almonds.
An exclusive wine list is available to accompany each dish. The place stands out for its large windows that allow you to appreciate the view of the coast.