On the Huacho grill they stand out for the delicious Patagonian wood-fired lamb , it is recommended to try it with Creole sauce (onion, bell peppers, tomatoes, green onion, olive oil, chili pepper and cumin) or chimichurri (parsley, garlic, vinegar, oil and chili pepper).
But you will also be able to find all Argentine cuts of meat such as the strip of Roasted, empty, entrails and rump tail.
You can also find other typical Argentine foods such as locro and fried empanadas , can be lamb or beef.