Hell's Pizza is ideal for those who like New York flavors. It is a pioneer in pizzas per serving with American inspirations in Argentina. His proposal is to transport diners to that country in one bite.
Their menu consists of ten varieties of American-style pizzas that, unlike the local one, they are larger (45 cm in diameter) and start from a dough that contains semolina, whose particularity is its long cold-proofing process. They are cooked in special stone ovens with low ceilings that generate more heat, resulting in a thin, flexible but at the same time crispy dough with a lot of presence.
Some of the favorites are the Obama with mozzarella and pepperoni from Tandil, the Hell's with mozzarella, jalapeños, green and yellow peppers, pepperoni with spicy syrup, lemon cream and fresh dill and the Chick Norris with cheddar, shredded chicken and barbecue. homemade. The most recent addition to the menu is the new Heaven line which is 100% plant-based.
In the City of Buenos Aires, it can be found in Palermo , Microcentro, Recoleta, Plaza Houssay, Caballito, Villa del Parque and Devoto.