The dishes are very elaborate, they have a menu with typical foods of the area such as grilled spider crab or Patagonian lamb with forest sauce (soy sauce, porcini mushrooms and plum wine). They have a national and international wine tasting, the recommended one is Malbec from Bodegas Noemia de la Patagonia. The menu features gluten-free and vegetarian-friendly meals. The restaurant is very modern and its interior is all made of wood. The decoration of the dishes is another of the points in favor of Chez Manu.