CHEZ MANU - [Ushuaia - Argentina]

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  revista01tangolcom 22/09/2020
The dishes are very elaborate, they have a menu with typical foods of the area such as grilled spider crab or Patagonian lamb with forest sauce (soy sauce, porcini mushrooms and plum wine). They have a national and international wine tasting, the recommended one is Malbec from Bodegas Noemia de la Patagonia. The menu features gluten-free and vegetarian-friendly meals. The restaurant is very modern and its interior is all made of wood. The decoration of the dishes is another of the points in favor of Chez Manu.








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