A small, warm restaurant decorated with Fitz Roy paintings welcomes its guests to taste the typical flavors of Patagonia. Here you can eat from homemade pizzas to dishes made of trout and lamb.
The star entrees are the lamb marinade and the creamy vegetable soup ( onion, tomato, asparagus). I also recommend the lamb stew with vegetables and mushrooms. These entrees are going to recommend accompanying them with the house wine (red or white) served in the traditional Argentine penguin.
For dessert, don't forget to try the cake apple and ice cream. It comes warm, the dough is crispy and the apple is cooked to perfection with the exact portion of sugar. It comes decorated with raspberries and chocolate. Delicious!