It is one of the six restaurants located within the prominent Llao Llao Hotel . In Patagonia, they are characterized by excellent Italian dishes and by the variety of the menu that changes completely every three months.
The star dishes are: Trout raviolins or pumpkin and shrimp ravioli, black seafood spaghetti or the same but with seafood or rosehip sauces.
Another specialty of the house is Patagonian lamb sorrentino with roquefort sauce.
Pasta is the It can accompany with the varied list of national and imported wines.