Another of the pages in Bariloche's chocolate history is written by Mamuschka, a company founded in 1989 by Juan Carlos Carzalo. Among the delicious creations of the Russian doll brand is the nougat timbale, layered with almond praline, caramel and Mamusch Cream. The latter won the silver medal at the 10th Academy of Chocolate Awards 2019 in London . At that event, 13 other Mamuschka products were also awarded, including: the new calafate chocolates made with homemade liquor, the chocolates filled with vanilla ganage, white chocolate and cassis heart, and the chocolates with caramelized orange peels.
All milk, semi-bitter and bitter chocolates are made from cocoa beans from Peru, Ecuador, Venezuela and Brazil. The chocolate shop is constantly innovating, as in the tablets 70% cocoa from Chuao de Venezuela, 85% cocoa from the Ecuadorian Amazon and 56% cocoa from Chuao with dried fruits.
The new 63% cocoa branch chocolate from Mamuschka and the malbec chocolates made with Malamado de Familia Zuccardi are also part of the brand's innovations.
In the quaint shops you can also find other sweet products like caramelized dates, lemon mousse and homemade marzipan with amaretto. Boxed or canned chocolates (including personalized artisan boxes), children's sweets, bars, nougat, ice cream and the unique branch chocolate.