The dishes are very elaborate, they have a menu with typical foods of the area such as Patagonian lamb with sauce of mushrooms or guanaco with hollandaise sauce (butter, vinegar, egg yolks and white pepper).
Recommended main dishes are pine mushroom risotto , tenderloin with rice curry , salmon trout, barbecue bondiola and lead sweet potato or prawns with coconut milk.
While on the side of the entries the favorites are soups and crepes.
If you are one of those saved for the dessert, the homemade flan with dulce de leche is a delight!
La Fuegia is among the star restaurants in El Chaltén, they have excellent table service and chefs of high culinary level.