With less
years in the market, Catedral Chocolates seeks to grow year after year by improving
its varieties and quality. Its products include truffles (covered
with white chocolate and filled with dulce de leche), cericet (cherries
macerated in liquor and dipped in chocolate) and the cut and mold chocolates.
Cathedral
was born in 2010 and today it has two stores in the city that not only offer
delicious chocolates but you will also be able to delight yourself with their
varieties of alfajores with black and white chocolate toppings and fillings
with super dulce de leche.
In its
Shops give you to try chocolates with striking flavors and out of the ordinary.
From chocolates filled with fernet with cola to chocolate bars with
almonds, ground cinnamon pepper, quinoa and cranberry.
For
complement these Patagonian flavors, I recommend that you do not miss the
opportunity to accompany them with the exquisite hot chocolate that is served
for the whole day.