The menu is simple, with everything delicious and freshly made throughout the day. It has outdoor tables with views of the San Bernardo Convent.
They have an interesting differentad of coffee beans that they grind at the moment.
The best: Colombian coffee and homemade jams. Toasts are a muss ein all the time. I also recommend accompanying your coffee with the rogel cake or if you go for a brunch, the bread pudding.