Traditional cuisine,
very neat and elegant. The menu is extensive and has a menu for vegans and
celiac disease. The star dishes are panzottis with black olives and
mozzarella with pine mushroom sauce, homemade salad greens,
the red sorrentinos and the quinoa Burger (Quinoa and beetroot burger
with avocado mattress)
Also they have varieties of salads, soups and vegan cakes. And if you stayed with
want something sweet, the Homemade Cup will surely like you, it has ice cream, meringue and
strawberries!