It is an excellent meeting point for lovers of traditional Peruvian cuisine and Nikkei flavors.
The experience of this restaurant is “a carte sung”, it is That is, the waiter approaches the table and describes the different Nikkei dishes and Peruvian Creole cuisine that rotate daily.
However, there are some classics that never change , such as the traditional ceviche or pink salmon with rocoto tiger milk, fish crackling, lomo saltado, polloda (grilled boneless chicken bathed in anticuchera sauce, with potatoes and salad) , the mellow squid ink rice (with grilled squid and Ecuadorian shrimp in anticuchera sauce), among others.
For those who like sweets, two dishes that are always there are a chocolate cake with Peruvian ganache and the duo of lucuma dipped in chocolate and coffee.
As for its cocktail proposal, between pisco-based options and signature cocktails, among which the house favourite, Golden Gin (pisco, gin marinated in cardamom, lime juice, syrup and pineapple juice) stands out.