8 years ago
opened this gastronomic corner located in a corner in the heart of the
town of San Martín de los Andes. Torino perfectly combines the modern and
more trendy with the rusticity of wood.
The dishes
star are: the very fleshy trout with a brilliant sauce, the product of a
champagne and lemon reduction accompanied by sautéed and sweet and sour vegetables. Other
of the most requested dishes is Soupe à l’oignon (onions cooked
simmered in butter and oil with slices of bread with cheese and
gratin).
For
accompany the entrances you can enjoy craft beers
and outstanding malbecs, including the Finca Corletto award.
Torino
It also has an outdoor area with armchairs, ideal for
enjoy the starry nights of the south.