Overlooking the
Moreno Lake and the Cordillera in the background is the Patagonia microbrewery.
It is an attractive bar with various atmospheres. You have from stools at the bar
to communal tables next to the fireplace, on the terrace or in the garden. They are
perfect to enjoy during the spring-summer season.
The activities
They change according to the months, there is from live music to guided tours, such as
the beer tour that takes you through the brewhouse, fermentation and
ends with a pairing. The kitchen of the bar is in charge of Leandro Pagano and
Marcelo Costa, who make dishes with local products such as lamb,
Trout and smoked fish.