The menu is
varied, they are characterized by the outstanding stuffed pasta. One of the
favorites are the trout sorrentinos with Patagonian mushroom sauce or
the spaghetti with mussels. Another star dish is the
goulash with spaetzle and lamb.
Have a tasting of national wines and
international dishes to accompany these delicious dishes. The recommended one is
Malbec from Bodegas Noemia de la Patagonia.
The menu
has gluten-free and vegetarian-friendly meals. The flavors
and pairings are perfectly achieved. The service is excellent and the treatment is very cordial.