The restaurant is warm and quiet, the homemade flavor and the production to
the view. It is attended by its own owner and cook.
You will be able to
find sorrentinos, ravioli, potato gnocchi, lasagna and different
types of spaghetti.
The dishes
The most prominent are the village sorrentinos, stuffed with pumpkin and honey. The
Trout and venison ravioli with mushroom sauce is another must-see. And the
famous gnocchi with pesto.
It is recommended
go ahead because there is a queue to enter.