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The arrival of the Michelin Guide in Argentina in 2023 changed the local gastronomic landscape. For the first time, anonymous inspectors evaluated the cuisine of Buenos Aires and Mendoza based on five universal criteria: quality of ingredients, mastery of techniques, harmony of flavors, chef's personality, and consistency . The result was a…
World's 101 Best Steak Restaurants . One more reason to swell your chest in this glorious land... As we love to eat, in this note we tell you inherit font-weight: bold; inherit font-size: inherit; font-variation-settings: inherit; vertical-align: initial box-sizing: border-box">which are the best meat restaurants in Buenos Aires in 2025 continue…
The kitchen says a lot about a place: tell its history, reflect its customs and reveal its influences. Buenos Aires completejizó on cultural capital starting from the 19th century with the llegada of immigrants from distinct parts of the world. Starting from these años, on gastron identityómica empezó a moldearse with ingredients and recipes from…
No podía ser de otra manera en la capital de Argentina: en Buenos Aires, el asado es mucho más que una comida . Es una tradición que une familias y amigos alrededor de la parrilla. La elección de los cortes de carne es el comienzo de todo: la tira de asado, el vacío, la entraña y los chorizos no pueden faltar. Sigue prender el fuego y compartir la…
There are certain places within Argentina that capture public attention. Sites where thousands of tourists choose to spend their vacations, with family, friends, or even alone. The chosen locations can be both man-made: inland cities, historic centers, and palaces. Although one can also aspire to explore natural paradises, such as the Perito…
Along with mate, dulce de leche and empanadas, asado is the favorite food of Argentines. Some prefer it juicy, others ready or cooked. There is also the dilemma of whether to do it with firewood or charcoal. It depends on each palate, the garnish can be salad, French fries or an inevitable Creole sauce. Beyond all the versions, what no one…
In this article we leave you a complete guide of the best food and restaurants in the city. In the typical dishes of Ushuaia you will find the flavors of the highest and most exclusive international cuisine such as the Spider Crab or King Crab (a marine species related to the crab) and the Black Hake , very difficult to find even in the best…
In this article you will find a complete guide to the best food and restaurants in the city so that you can enjoy all the typical flavors. In Bariloche you have the perfect gastronomic combination together with the unique and exquisite flavors of Patagonia , the talent of the most renowned chefs and the most natural ingredients. You will find a…
Bariloche became a gastronomic destination par excellence, not only for its chocolate shops and gourmet restaurants, but also for its breweries . The city produce two million liters of beer per year and it is the city with the largest number of breweries per capita in the country. There are huge productions that are distributed to the rest of the…
San Martín de los Andes is an ideal place to combine dream landscapes and good cuisine. You will find restaurants, breweries and gastronomic venues overlooking glacial lakes and centuries-old forests. The gastronomy has a well-defined identity, originated in the mixture of local products and immigrant recipes such as Patagonian lamb, deer and…
Through this article you will find a complete and varied guide to the best-rated restaurants in the city. But first I'm going to tell you what the local food is and the main dishes on offer. As in almost the entire Patagonian area there is lamb, it can be eaten on the grill, on the cross, on the disk or in stews. Another highly requested dish by…
If you are looking for where to eat or drink in Puerto Madryn, in this guide you will find the best options. The proximity of Puerto Madryn to the ocean allows you to enjoy a wide variety of dishes with seafood such as shellfish, spider crabs, octopus, prawns, shrimp and fish (Rainbow and Brown trout, Atlantic salmon, anchovies, silverside,…
Buenos Aires owes much of its charm to its legendary coffees. The city of Buenos Aires has more than 20 notable bars that make up the Cultural Heritage of the city. The notable bars of Buenos Aires are the living history of the city: for its age and architectural value, for being the scene of relevant historical and cultural events. You can find…
The Mendoza gastronomy is very varied but it is either of root Creole or with the Italian and Spanish stamp of its immigrants, what characterizes it is the excellent quality of the raw material with which it is made. The Mendoza products such as vine, olive and fruit trees are added to beef, goat and lamb meats to provide an unmistakable…
Barilochense chocolate is distinguished as one of the most refined in the world, with a long history of tradition and evolution that combines old European recipes with the unique innovations developed in the city. nbsp ; Bariloche is officially the National Capital of Chocolate . Since the Fenoglio family (Italian chocolatiers) installed the first…
Through this article you will find a complete and varied guide to the best rated places to eat in El Chaltén. But first I'm going to tell you what the local food is and the main dishes on offer. As in almost the entire Patagonian area there is lamb (very tasty and lean meat, it has almost no fat), it can be eaten on the grill, on the cross, on the…
