Where to eat and drink in San Martín de los Andes

At the time of preparing dishes favor local products , such as trout, Patagonian lamb and black hake. They seek to take care of the product to maintain intact its properties and thus, develop tasty dishes, just right cooking and with attractive presentations. 

Te I recommend trying the delicitas, a table that contains: butter trout black, chorizo steak with roquefort and trout with fine herbs.

restaurant has space for 150 diners and a terrace that allows see all day the best views. I recommend you accompany this experience with a selection of the finest wines, through a proposal very original where the wine list was replaced by a visit to the cellar to select your drink yourself.

About  the shoreline of the lake with a privileged view of Lake Lacar is located La Costa del Pueblo restaurant and confectionery.

It's open throughout the year, both at noon and at night, it has an extensive menu of meats, where the entrecôte of venison in parva stand out, the Wild boar tenderloins with glazed vegetables and their traditional regional mince accompanied by exquisite goat cheeses. I recommend you accompany these dishes star with the variety of sauvignon blanc or torrontés.

La Costa del Pueblo stands out for its cozy atmosphere with its fireplace in the living room main building and its architecture of wood and stone.

Passed the door-to-door clothing sales to be the architect behind the gastronomic emporium Patagonian food in San Martín de los Andes.  Alfredo Bernhardt  arrived in these southern lands in 1998 and only one year later, he decided to invest all his savings to immerse himself in the world gourmet that he was so passionate about.  This is how the first El Regional store was born.

El Regional was consolidated as one of the references when it comes to eating good Trout.   The quality and abundance of its dishes is the hallmark of this restaurant that offers varieties for all tastes:  with honey and walnuts; with blue cheese cream; with pepper or orange butter and toasted almonds. 

Between the entries that became a must of the letter, is the table of regional dishes including smoked trout , a variety of seasonal vegetables grilled with firewood and cheeses. Another must-see are the seafood bruschettas!

8 years ago opened this gastronomic corner located in a corner in the heart of the town of San Martín de los Andes. Torino perfectly combines the modern and more trendy with the rusticity of wood.

The dishes star are: the very fleshy trout with a brilliant sauce, the product of a champagne and lemon reduction accompanied by sautéed and sweet and sour vegetables. Other of the most requested dishes is Soupe à l’oignon (onions cooked simmered in butter and oil with slices of bread with cheese and gratin).

For accompany the entrances you can enjoy craft beers and  outstanding malbecs, including the Finca Corletto award.  

Torino It also has an outdoor area with armchairs, ideal for enjoy the starry nights of the south.

The menu is varied, they are characterized by the outstanding stuffed pasta. One of the favorites are the trout sorrentinos with Patagonian mushroom sauce or the  spaghetti with mussels.  Another star dish is the goulash with spaetzle and lamb.

  Have a tasting of national wines and international dishes to accompany these delicious dishes. The recommended one is Malbec from Bodegas Noemia de la Patagonia.

The menu has gluten-free and vegetarian-friendly meals.   The flavors and pairings are perfectly achieved. The service is excellent and the treatment is very cordial.

A restaurant where space, art, deco, the dishes and, of course, the food. Morphen was born as a concept that later After a year of existence, it is consolidated with its cuisine "of influence".

Your chef, Enrique Oliver opted for a short menu with a Patagonian stamp and very fresh worked in the day. And among the tempting options is the star: grilled trout with mushroom sauce, white vegetables, confit leeks, turnips, cauliflower, and a touch of sesame oil, plus a vinaigrette of Turkish lentils.

If you choose I recommend this option to accompany it with light and fresh wines such as Albariño, Verdejo, Godello or Chardonnay, so you will be able to enhance the flavors.

En the  most popular grill in San Martín de los Andes, they have their court of star meat: the chorizo steak but they are also highly recommended: the entraña, the lamb ribs, and the tenderloin. 

Between the achuras, the most requested are: lamb gizzards, blood sausage, chinchulines and kidneys. Other jewels of this grill are the empanadas de wood-fired chorizo, lemon trout with noisettes potatoes, provoletas and venison stew.

For the dessert the Don Florencio Cup, an exquisite cup of American ice cream covered with raspberries, dulce de leche and homemade whipped cream. 

In the Bamboo grill stand out for the delicious  wood-fired Patagonian lamb, It is recommended to try it with Creole sauce (onion, bell peppers, tomatoes, onion green, olive oil, chili and cumin) or chimichurri (parsley, garlic, vinegar, oil and chili pepper). 

But also you will be able to find all Argentine cuts of meat such as the  strip of roast, empty, entrails and rump tail. 

They also offer other typical Argentine foods such as  locro, grilled trout, smoked boards  and fried patties (they can be lamb or beef).

The grid Ku  works in the oldest part of the estancia in San Martín , Los Cortes The most recommended meat dishes are:  the entrails, the roast strip, the lamb ribs, picaña and pork slaughter.  They also offer deer meat and guanaco. One of the highlights of this grill is the exquisite variety of achuras:  lamb sweetbreads, blood sausage, chinchulines and chorizos.

Te I recommend trying the trout ceviche and the sweet and sour venison with fruits, they are a delicacy! You can accompany all these meals with salads, french fries, roasted vegetables and mashed potatoes or pumpkin.

On the Grid Ku have a very good draft beer and an outstanding wine list national dishes to accompany meats.

For the Dessert the flan with dulce de leche and cream is a must!

If you are looking for a place to eat homemade pasta and 100% Italian, this is the place. It's a still life family, set with flags and jerseys of football clubs from around the world.

In the menu from Thumbelina you will find a great variety of   cannelloni, gnocchi, lasagna, stuffed pasta and spaghetti.

The dishes star are: the noodles with smoked trout and the soufflé gnocchi. For accompanying the meals there is a varied drinks menu with beers artisan, red and white wines.

The restaurant is warm and quiet, the homemade flavor and the production to the view. It is attended by its own owner and cook.

You will be able to find  sorrentinos, ravioli, potato gnocchi, lasagna and different types of spaghetti. 

The dishes The most prominent are the village sorrentinos, stuffed with pumpkin and honey. The Trout and venison ravioli with mushroom sauce is another must-see. And the famous gnocchi with pesto.

It is recommended go ahead because there is a queue to enter.

It is a old still life, but very well cared for. It is the most popular restaurant of  Italian food, so it is advisable to make a prior reservation.

The letter of Meals is varied and includes typical regionals. The recommended dishes are the  sorrentinos of trout or lamb with mushroom sauce,  the goulash guanaco  and for the sweetest palates,  nutella ravioli.

Doña Quela has an excellent and varied wine cellar to complement the flavors of each plate.

Almost all In the evenings, dinners are accompanied by a piano in the background and local artists. Ideal for romantic evenings!

The menu is brief but each dish is exquisite! They have dishes for vegetarians and celiacs.

Meals stars for vegetarians are:  the potato omelette, the risotto beetroot and pumpkin turtei.

Also They have varieties of pasta and veggie cakes on the menu. For dessert you I recommend you try the delicious red fruit cheese cake.

The menu does not It is very abundant only in crepes but also in soups, salads, woks and sandwiches.

The restaurant has a rustic style, it is small but does not leave out the comfort.

They offer salty and sweet crepes. The most popular are: spinach and cheese, vegetables and tofu, beet with vinaigrette and chard with white sauce. On the sweet side: the Chocotorta crepe and dulce de leche, they take all the sighs.

You are going to find the classic tastes but also have flavors accompanied by the typical local fruits: blackberries, blueberries and raspberries. One of the flavors star is the dark chocolate with Patagonian dulce de leche and fruits of the forest.

There is also tramontana, strawberry cream, coconut chocolate, pistachio, cookie cream, mascarpone and many more. They have mini cones for the little ones. They offer a great variety of gluten-free products.

It is  ice cream parlor, chocolate shop  and they also have  varieties of cakes. You're going to find  60 flavors  of ice cream with natural ingredients and without using pre-made pasta. The star flavors are: roger chocolate, the super dulce de leche with berries and raspberry with chocolate chips. 

For to accompany the ice cream they offer specialty coffee roasted in the Patagonia. 

Ice cream handcrafted  in San Martín de los Andes. They have more of  50 creamy flavors, water and with fruits of the region.

The star flavors They are cherry, cassis, slush mint, white chocolate and mango.

The environment it's nice, they have a  cafeteria and exquisite cakes. 

Among your sweet varieties you can find the black forest cake, the lemon pie with a perfect balance between the acid of the lemon and the enormous amount of meringue with very little sugar and a creamy texture that does not cloak. Other must-see is the ricotta cake.

Also, Unser Traum has seasonal fruit juices, assorted coffees and a menu of teas to accompany both the cakes and the different varieties of chocolate bars, tablets and fillings.

Has a excellent location a few meters from Lake Lacar. I recommend you go in the morning because the cakes and bakeries run out soon!

It's a site ideal to enjoy nature and lake views. Among its varieties sweets can be found: hot blueberry muffins, tartlets raspberry and chocolate ganache.

Also They have savory delicacies like ham and cheese paninis and bondiola.

All these flavors can be combined with a wide variety of house teas (green, black, rose petals, mint, chamomile, berries, blueberries) or coffee. 

Mamusia en a chocolate shop but also many other things.  It is a family business  that raises the banner of the third generation building a sweet story. A space that found no place only for chocolate in its endless forms and ingredients, but also for regional sweets, artisan candles and finally, the ice cream. 

The years and its belonging to the history of San Martín de los Andes give it identity and They are part of the community.   It is the first chocolate in the city  and begins in the kitchen of Mamusia, the grandmother of the family (arrived from Poland to San Martín de los Andes in 1972). Mamusia rises in a strategic place and architectural heritage of the city. The history of the building that today houses the chocolate shop has a long data. There used to be the old Bar Lerín, a bar for drinks and bowls that, although abandoned for years, it retained that typical facade of the first constructions of San Martín. 

Today is traditional chocolatería offers among its varied products  elaborations with the most fine raw materials that give rise to the classic chocolates filled with and without liquor, chocolates with dried fruits, nougats and chocolates in bar.  The most requested are  the filled with cream and pistachios, semi-soft tiramisu, marzipan with semi dark chocolate, cognac grapes, Swiss cream, raspberries or whiskey.

A company founded in 1989 by Juan Carlos Carzalo . Among the delicious creations of the brand of the Russian doll is the timpani nougat, layered with almond praline, caramel and Mamusch Cream. 

All Milk, semi-bitter and bitter chocolates are made from grains of cocoa from Peru, Ecuador, Venezuela and Brazil. The chocolate shop is innovates permanently, as in the 70% cocoa tablets from Chuao de Venezuela, 85% cocoa from the Ecuadorian Amazon and 56% cocoa from Chuao with nuts.

The new branch chocolate 63 % cocoa of Mamuschka and the Malbec chocolates made with Malamado de Familia Zuccardi   also are part of the brand's innovations.

In the picturesque shop you can also find other sweet products such as caramelized dates, lemon mousse and homemade marzipan with amaretto. chocolates boxed or canned (including custom craft boxes), treats children, tablets, nougat, ice cream and the unique chocolate branch.

Born in 2016 in San Martín de los Andes, with a different and modern vision. At your location for sale to the public, in the heart of the city you can also see how they are made. 

Currently, it became one of the flagship chocolate shops in San Martín de los Andes. The place is excellent to take a break and try the different types hot chocolates. From  chocolate with wine to white chocolate with churros, is one of the varieties that you can find. Do not leave without Try the Dulce de Leche and Baileys chocolates! The place is small but It has tables to sit on. It is open from early morning until 9 P.M.

The dry bars and tablets of chocolate are one of the classics of the brand. Although it is impossible not to prove the chocolate bars filled with fruits, liqueurs and mousse .  They also produce chocolates Filled with fine fruits, liqueurs, nuts, dulce de leche, cookies, fruits dipped in chocolate and white, semi-bitter, glazed alfajores, Filled with dulce de leche and with chocolate mousse or fine fruit candy.

If you want to eat something sweet but fresh at the same time  I recommend you try one of the more than Seventy flavors of ice cream  produced at Abuela Goye.

This Rest wine cellar is found   located in the mountain and with an unbeatable view of Lake Lácar.

The Wine Bar de Paihuén is the complete combo. Inside it has a beautiful atmosphere with light dim and fireplace lit on cold days, added to the best wines national and international to taste in the cabin. E among the varieties you can see red, white, sweet and rosé wines.  Also They have champagnes, ciders, distillates, liqueurs, sparkling wines and beers artisan. They have a menu with the different varieties of wines and the possibility to eat at the place.

Among the star dishes with which you can accompany this great variety of wines find: grilled trout and ricotta gnocchi with dried olives and a cream sauce with lemon and peas.

In this local you will be able to find the best Argentine wines to take away, or to taste in the store. Among the varieties you will be able find  red, white, sweet and rosé wines. 

They have a menu with the different varieties and the possibility of eating snacks with exquisite cheeses, cold cuts and breads. Tastings are offered on Thursdays and Saturdays with accompaniments. The atmosphere is warm and in the background you can enjoy music.

It is a store specialized in  wines and craft beers . In addition, they have with gourmet products to season meals. They have a great variety of cheeses and cold cuts of national and imported origin.

Cannot consume in the place, but they give you the possibility to arm yourself some delicious bites to carry out. They do free shipping within the city and you can order the combo of drinks, more table of cold cuts and cheeses that you like the most!

This bar  is one of the points of meeting for the inhabitants of the town of San Martín de los Andes , you will see groups of friends all with a beer in hand and chatting about life. When entering the door you are going to run into a gigantography of the city of Dublin. 

The pub is open all year round, you can enjoy more than 14 varieties of beer artisan accompanied every day from 8 pm by musical shows of blues, jazz and rock.  It also stands out for being an emblematic bar related to art and culture.

It is the Neuquén's most awarded craft brewery, won  the award of "Brewery of the year" for having won 2 gold medals, plus 5 medals of silver and 1 bronze at the IV Aluminé Craft Beer Festival.

The style IPA from the microbrewery was distinguished with the “David Navarro” award for beer most chosen by the public.

It's a good one option for those who want to drink the classic craft beer, while they listen to live music. The atmosphere is relaxed. Also offered tapas, pizzas, hamburgers and food on the go.

Es otro de los sitios considerados como "la esquina del pueblo", es un excelente lugar para conversar con los sanmartinenses mientras de fondo suena desde rock nacional e internacional hasta reggae. 

Por la noche esta esquina suele llenarse de gente bailando al ritmo de la música. El bar abre desde las 11 pm hasta las 5 am. Se destaca por sus tragos, bebidas, la música y el ambiente que se respira de gente con muy buena onda, por eso también se lo conoce como la Familia Malabar.

An ideal environment for groups of  friends who enjoy a special pizza with beer and good music.   Also the classic board games are offered to invite whoever you want to high hours of the night. 

It is a British-style bar, with English music, which has a deck at the outdoors, it is set with paintings and photos that distinguish the place.