In this article we leave you a complete guide of the best food and restaurants in the city.

In the typical dishes of Ushuaia you will find the flavors of the highest and most exclusive international cuisine such as the Spider Crab or King Crab (a marine species related to the crab) and the Black Hake , very difficult to find even in the best restaurants in the world.
Another of the traditional dishes is Cordero Fueguino which is fed on natural pastures with a high saline component that They produce a soft, tender and very tasty meat. 

Here are the most important places so you can try all the flavors from the city:
Julieta Fraguío

Most delicious starters

Most delicious starters

La Cravia

It is one of the most important haute cuisine restaurants in Ushuaia. It is located inside the elegant Hotel Arakur and offers unique settings with an incomparable view of the Beagle Channel and the city. 


In La Cravia you can enjoy Argentine and international dishes, the menu includes spider crab entrees. The gratin casseroles are usually the most requested and the spider crab with garlic. 

Another highlight before starting with the main dish are the lamb empanadas . The dough is homemade and the filling is prepared with lamb meat that was braised for many hours. A recommended drink to accompany these entrees can be natural sweet torrontés wine.  

Le Martial

At Le Martial you can enjoy a delicious meal with views of the Beagle Channel , the mountain range and the lengas forests. When preparing the dishes, they favor local products, such as spider crab, black hake and lamb. 

They seek to take care of the product to keep its properties intact and thus develop tasty dishes, at the right point of cooking and with attractive presentations. 

The star entries are: the spider crab with salicornia pickle , the hedgehog caviar cholga and the smoked trout bisque. 

The restaurant has space for 150 people and a terrace that allows you to see the best views throughout the day. I recommend you accompany this experience with a selection of the finest wines from the most prestigious strains of our country. 

Kuar

Kuar is located on the way to one of the hills of the city. The place offers a decoration in lengas wood and volcanic stones. You can choose a sophisticated place at a table near the central fire pit or next to the windows overlooking the Beagle Channel or you can opt for a more informal one at the bar. 

Among its entries stands out: the Cojinova ceviche (a fish that inhabits the southern seas), shrimp bruschetas and the exquisite fried crab empanadas that take all the sighs ! To further enhance the seafood entrees, accompany them with an exquisite Chardonnay white wine.

Where to eat the best spider crab

WHERE TO EAT THE BEST CENTOLLA

Puerto Pirata Aldea de Pescadores

If you want to try spider crab , one of the traditional dishes of Ushuaia, this is the place. The star dishes are the crab grilled with Parmesan cheese or Provençal cheese with sliced garlic and rustic potatoes.  

Puerto Pirata is characterized by its fresh seafood, of excellent quality and fresh fish. If you are interested, they invite you to the kitchen to see the entire production process and even the secrets of each dish! At the end of the meal you can try one of the desserts on the menu. The most requested is the frozen mandarin glass. 

The attention of the staff is excellent. The place is small, they have six tables available, I recommend that you always make a prior reservation. For the little ones they have a play area with hammocks and swings.

La Mesita de Almanza

From every corner it offers incredible views of the Beagle Channel. It is a small, warm and wood-decorated place. The favorite dishes are: crab sorrentinos with cream sauce and green onion or gratin stuffed spider crab. 

Another more exclusive option is the crab and asparagus with champagne. Don't forget to accompany these dishes with a house white or rose wine! They include other options for those who don't like fish: chicken and pasta with vegetables, also delicious.

El Viejo Marino

In this traditional still life you will find the most varied dishes of crab in natural, grilled, fried and even in meatballs . To start, I recommend you order the fried crab empanadas , they are the most requested by diners! There are also the crab sorrentinos with pumpkin sauce that have nothing to envy to the rest of the dishes. Leave room for dessert because they have a very rich pastry, as well as ice cream with seasonal fruits (calafate, blueberries and raspberries). 

Fish and seafood

FISH AND SEA FRUIT

La Cantina de Freddy

This Cantina is known for its quality of fresh fish and seafood. Its central location along Avenida San Martín makes it a popular choice. Among its star dishes you can find: the grilled trout stuffed with cheese and bacon, the gratin scallops and the fried hake milanesa. The place is small and has little availability of tables, I recommend that you go early or make a prior reservation.

La Sirena y el Capitán

It is located in front of the fishing port, a typical place in Ushuaia. It offers a wide view of the sea from all its corners. To start with, I recommend the seafood mince (spider crab, prawns, shrimp, clams, mussels, squid), the paella or the squid with aioli. To continue with the main dish A must-see is the lobster in parsley butter with Spanish potatoes or the black hake with cheese and green.

The best grills

THE BEST GRILLS

Las Cotorras

On the grill Las Cotorras stand out for the delicious Patagonian wood-fired lamb, it is recommended to try it with Creole sauce (onion, bell peppers, tomatoes, green onion, olive oil, chili and cumin) or chimichurri (parsley, garlic, vinegar, oil and chili). But you will also be able to find all the Argentine cuts of meat such as the roast strip, vacuum, entraña and rump tail. 

To accompany the meats they offer kidneys, pork sausage, sweetbreads and chinchulines. You can also find other typical Argentine foods such as locro and fried empanadas, they can be lamb, beef or spider crab.

If you like to accompany a good meal with background music, all the nights there are musical shows. 

Casimiro Bigua

It is a gourmet grill located in front of the port with views of the coast. We recommend one of its strengths, which is the Patagonian lamb grilled or on the stake. If you want to try each of the cuts and achuras you can order the Patagonian barbecue, it is a must and is accompanied by various cuts of beef (chorizo steak, vacuum, entraña), it also has chicken, lamb loins, chinchulines, sweetbreads and sausages.

To accompany the meats they have craft beers and outstanding malbecs, among them the Finca Corletto award. 

The dishes are abundant and offer all kinds of accompaniments for meats such as salads, French fries, mashed potatoes and grilled vegetables. 

 

Terrazas del Castor

A signature grill that stands out for its original barbecue, disc and clay oven meals. The style of the dishes is 100% traditional and homemade. It is attended by its owners, who give a warm and personalized attention. The fort of the Terrazas del Castor is the lamb on the cross with grilled vegetables. They also have a delicious ossobuco with risotto. If you are interested in other cuts or beef cuts they offer: vacuum, loin, entraña, chorizo, blood sausage, chinchulines and sweetbreads. The wine list is very varied and is served in the classic penguin jugs. 
They have options on the menu for vegetarians: pasta, salads and grilled seasonal vegetables. 

Elegant restaurants

ELEGANT RESTAURANTS

Kalma Resto

Kalma Resto is an intimate place of signature cuisine where the quality of the food and the culinary sensitivity of the chef are present in all its dishes. An option to start your evening is the warm spider crab with mussels, prawns and bell pepper vinaigrette. 

To continue with an irresistible dish, I recommend the octopus ceviche from the Beagle Channel with lemon juice, coriander, red onions, sweet potatoes and crunchy corn. If you want to enjoy a delicious Patagonian meat dish , lamb tenderloins accompanied with potatoes are a good option! And for dessert? The queen of the house, the chocotorta with pieces of Marroc. 

As for the setting, the restaurant has a modern and romantic style. It has an excellent downtown location. In the months of February to December it is only open for dinner.

Kaupe

A French style restaurant considered one of the best in Ushuaia. The chefs use all local produce and the menu consists of items such as crab meat , sea bass "en papillote" and Antarctic scallops . Other delicious options are: the scallop ceviche with sprouts, peas and olive. Black hake with lemon and sage. While the star dessert is the chocolate marquise with a warm sauce of dulce de leche and almonds. 
An exclusive wine list is available to accompany each dish. The place stands out for its large windows that allow you to appreciate the view of the coast. 

Chez Manu

The dishes are very elaborate, they have a menu with typical foods of the area such as grilled spider crab or Patagonian lamb with forest sauce (soy sauce, porcini mushrooms and plum wine). They have a national and international wine tasting, the recommended one is Malbec from Bodegas Noemia de la Patagonia. The menu features gluten-free and vegetarian-friendly meals. The restaurant is very modern and its interior is all made of wood. The decoration of the dishes is another of the points in favor of Chez Manu.

Outstanding pasta restaurants

OUTSTANDING PASTA RESTAURANTS

Tante Sara

Tante Sara is a classic signature restaurant with years of tradition in Ushuaia. Real creations come out every day that combine the best pasta on the island with the freshest seafood and seafood from the Beagle Channel. The star dishes are: crab raviolins or two-colored crab and shrimp ravioli, black sea fruit spaghetti or the same but with seafood sauces. Another specialty of the house is the Sorrentino Patagonian lamb with Roquefort sauce.
Pasta can be accompanied with the varied list of national and imported wines.

Andino Gourmet

The restaurant is warm and quiet, it has a modern decoration. The menu has varied and homemade dishes. The menu includes black ravioli with smoked trout, lamb agnolotis and crab panzottis. You will be able to accompany them with a wide variety of house sauces: spinach, cream and mushrooms, tomato and herbs, romagnola, leek and four cheeses.
To further enhance the dishes, a varied drinks menu is offered with craft beers, white and red wines. It is advisable to go early because there is a queue to enter!

Mustachio

Moustacchio has an extensive menu that covers all types of dishes, but they stand out for the tasty stuffed pasta. On the menu we recommend ordering the crab sorrentinos with sautéed vegetables sauce or the ricotta gnocchi with smoked trout sauce. If you want to close the meal with a delicious dessert, ask for the traditional pancake with dulce de leche or homemade flan!

Vegan and vegetarian options

VEGAN AND VEGETARIAN OPTIONS

La taberna del Viejo Lobo

The menu is very abundant in seafood and meat, but it has dishes for vegetarians and celiacs. The star foods are pumpkin turtei, vegetarian lasagna and vegetable soups with local spices (that of onion and tomato are the favorites). They also have varieties of salads, cakes and risottos on the menu. 

Maria Lola

It is an international and fusion restaurant. It has the characteristic of the gluten-free menu and the chef approaches the tables to give personalized attention to each diner. The star dish is the mushroom risotto and the fondeus. For those who don't want to miss out on the sweet side, they have a chocolate marquise that is a show.

Pizza Bar

The place is popular for its great variety of pizzas and for having varieties suitable for vegetarians. In addition to pizzas , they offer vegetables wok, tacos and quesadillas. Among the star pizzas are: the one with blue cheese and beets, green mushrooms and the one with roasted bell peppers and tomatoes. Another of the most requested is the Margarita to the stone or to the clay oven! It is advisable to go early at night because there is a line to enter.

Restaurants with terrace and outdoor tables

RESTAURANTS WITH TERRACE AND OUTDOOR TABLES

Reinamora

It is the restaurant of the prominent Hotel Los Cauquenes . It is characterized by its imposing views of the Beagle Channel. You can enjoy them from your wooden deck outside or inside from your living room. The restaurant has a strategic location, from whatever angle you are you will have an excellent view. The place is decorated with wood from the chairs to the furniture. 

As for food, the star dishes are: the natural king crab gratin and sautéed with vegetables. The risotto with Patagonian mushrooms accompanied with cherry and roasted asparagus tip. Another unmissable is the lamb stew in a casserole, covered with potatoes. 

The dishes are abundant and the table service is excellent. The dessert menu is quite extensive. The most popular sweet dish is apple puff pastry with ice cream.
 

Refugio de Montaña

It is a gastronomic refuge located in the forest. Ideal for those seeking tranquility and nature. It is set all in wood with a wide terrace that allows a panoramic view of the forest and the Martial Glacier in the background. 
The menu is varied and highlights the lamb casserole and vegetable soups. They have special dishes for vegetarians and vegans. During the meal you can enjoy background music. For the little ones during the winter they have a small ski slope.

The richest desserts

THE RICHEST DESSERTS

Almacen de Ramos Generales

The General Ramos Warehouse overlooks the bay and is open consecutively since 1906. It is almost as old as the mythical prison that had been inaugurated only three years before and which made the Ushuaia's population will begin to grow. The authorities were precisely the clients of this store that sold a little of everything. Over the years it became a restaurant, bistro, bakery and also a small museum.

On its shelves and walls you can see old objects, photos, toys, bottles and ornaments . Each one is worth stopping to investigate and look at. 

Ramos Generales is highly rated for its sweet offering of cakes, pies, and desserts. You will find endless flavors and varieties, among which stand out: the crunchy tart with red berries, the lemon ice cream with meringue, lemon pie sauce and chocolate chips. Another star dessert is the berry tiramisu.

The restaurant also serves lunch and dinner, it has an extensive menu of snacks, pastas, meats and a variety of regional dishes. 

La Cabaña

It is located at the base of the Martial Glacier , 7 kilometers from the city of Ushuaia. It is easily accessible through the Luis Fernando Martial paved road. It is an ideal place to enjoy nature, it has spectacular views of the glacier.

Its sweet varieties include dulce de leche puff pastry with meringue, chocolate fondeu, cheesecake with red berries, chocolate brownies, alfajores and white chocolate mousse. All these flavors You can combine them with a wide variety of house teas (green, black, rose petals, mint, chamomile, berries, blueberries) or coffee. 

In addition, La Cabaña has a beautiful beer garden, where in the afternoons and noon beers of local production or bottled of different national brands are offered.

Ovejitas de la Patagonia

It is ice cream parlor, chocolate shop and they also have varieties of cakes . The most prominent are: ricotta with blueberries, brownies with meringue and the black forest cake. In addition to more than 20 varieties of cakes, you can also find delicious breads, sandwiches, homemade alfajores and all kinds of bakeries.

Coffee shops

COFFEE SHOPS

Xpresso Café

An ideal place to take a break and enjoy a coffee while watching the movement of the city through the giant windows. The cafeteria has a room for 30 people , a menu of cakes and sandwiches is also offered. Recommended are: the Forest Cappuccino (hazelnuts and honey) accompanied with scones Parmesan or a slice of carrot cake. In addition, they have on the menu varieties of infusions and natural juices. 

Dody

It is one of the typical cafeterias in Ushuaia, where in addition to being able to enjoy a delicious coffee , you will find delicious and varied baked goods. The most requested are the churros with dulce de leche (pedilos dipped in chocolate, you won't regret it!), Cheese bread, friar balls (filled with pastry cream, chocolate or dulce de leche) or raspaditas (ham and cheese sandwiches).  

Chocolatiers

CHOCOLATE

Choco al Fin

In this place you will not only find delicious hot chocolate but they also have an incredible variety of alfajores, truffles, chocolates and bars. They have striking flavors, out of the ordinary. From chocolates filled with fernet with cola to chocolate bars with almonds, ground cinnamon pepper, quinoa and cranberry. 

The owner has been putting into practice his knowledge that was transmitted by a experienced chocolatier from Bariloche.

Laguna Negra

It is Ushuaia's flagship chocolate shop. The place is excellent to take a break and taste the different types of hot chocolates . From chocolate with wine to white chocolate with churros is one of the varieties that you can find. Don't leave without trying the Dulce de Leche and Baileys chocolates! The place is small but has tables to sit on. It is open from early morning until 9 at night.

Wine shops

VINOTECAS

Quelhue

In Quelhue you will see national and imported drinks, cheeses and smoked products. They also make delicious snacks to take away with different cheeses and cold cuts. It has the store mode but you can also ask for a glass of wine and enjoy it at the premises. They have other varieties of drinks for sale such as beers (artisan style), sparkling wines, distillates, spirits and whiskey. 

Lakuma

In this Patagonian winery you will be able to find the best national and international wines to take away, or to taste in the store. Among the varieties you can see red, white, sweet and rosé wines. They also have champagnes, ciders, spirits, spirits, sparkling wines and craft beers. They have a menu with the different varieties of wines and the possibility of being able to eat on site. The menu is limited to snacks and sandwiches. On Thursdays, Fridays and Saturdays there are tastings with accompaniments with a sommelier. On Wednesdays they do sushi night.

Don Fidel

It is a shop specializing in craft wines and beers . In addition, they have gourmet products to season meals. They have a great variety of cheeses and cold cuts of national and imported origin. It cannot be consumed on the spot, but they give you the chance to assemble some delicious snacks to take away. They do free shipping within the city and you can order the combo of drinks, plus a plate of cold cuts and cheeses that you like the most!

Bars and Pubs

BARS AND PUBS

Dublin

The bar is open from Tuesday to Sunday from 6 in the afternoon until 12 at night. It is a good option for those who want to have drinks or craft beer , while listening to live music. The atmosphere is relaxed, tapas, pizzas, hamburgers and food are offered on the go.

Casa Olmo

It is the most popular Fuegian brewery. It has a decoration that stands out from the rest, the interior of this old house is decorated with stencil art with maritime motifs. It has 15 craft beer taps and a bar for classic drinks such as fernet, campari and aperol, among others. The kitchen is open until 11pm and offers pizzas, steak sandwiches, meat and vegan burgers. It is a quiet place, ideal to share with friends or family while listening to background music. 

Hard Rock Café

It is one of the most fun and complete places to go out at night in Ushuaia. They have a bowling alley and shows with live music on Fridays and Saturdays from 10:30 pm. Rock music from all eras is played. The site is very spacious, it is two floors of pure fun. It has a fairly large stage and track for the shows. The menu is varied, American style: beef ribs, hamburgers with potatoes and super elaborate frozen desserts. They also have two bars of drinks to order you from beer to a Vieux Carre (whiskey, vermouth, cognac, bitters, Peychaud and Bitter Road). 

Viagro

It is a disco bar with an industrial and modern atmosphere. It is a good option to go in the afternoon to enjoy good drinks, live music with DJs that rotate every day. Only electronic music plays on Saturdays. It is a place for people between 25 and 40 years old. The music during the week is varied, mostly pop, rock and current themes are played. They also offer fast food style burgers, fries and snacks until 10pm. If you want to live a different night at the end of the world, do not hesitate to stop by.