Visita al Mercado y Clase de Cocina de Ceviche en Lima, Perú - Experiencia Gastronómica Única

5.0/5 Stars - Based on 5 Reviews

Discover Lima`s Culinary Gems with Our Ceviche Cooking Class and Market Tour - Book Now!


Embark on an amazing food tour and discover the richness of Peruvian cuisine.

Immerse yourself in a local market and explore the incredible variety of exotic fruits found only in Peru.

While marveling at the spectacular views of the Pacific Ocean, learn to prepare authentic fresh fish ceviche and the iconic Pisco Sour.

Stroll through the charming Barranco district and treat yourself to a delicious dessert that will leave you speechless.

Don`t miss this unique experience that will delight all your senses!


4 hours
Monday, Wednesday, Thursday, Friday, Saturday, Sunday
Centrally located hotels in the districts of Barranco, Miraflores and San Isidro
Centrally located hotels in the districts of Barranco, Miraflores and San Isidro

About this tour


Experience the unique charm of Lima with our gastronomic and cultural tour!

Your adventure begins with a pickup from your hotel. We head to the vibrant local market in Surquillo district, where we`ll take a walking tour to admire a wide variety of fresh products. Here, you`ll get to taste 2 to 3 exotic Peruvian fruits, discovering flavors that will surprise you.

We continue our journey through the picturesque district of Chorrillos until we reach the artisanal fishing terminal, where you can observe the daily life and work of local fishermen up close.

Next, we`ll pass by the renowned El Salto del Fraile restaurant, with the chance to witness the thrilling leap of the friar into the sea—a tradition rich in history and adrenaline.

Our next stop is a charming restaurant at La Herradura Beach, offering stunning sea views. Here, you`ll participate in an interactive Peruvian cooking class to learn how to prepare authentic ceviche, and enjoy the dish you`ve created. Additionally, you`ll have the opportunity to learn how to make the famous pisco sour, Peru`s signature drink.

Ceviche is a traditional dish consisting of pieces of fresh, raw fish, usually white meat, marinated in lime juice. It is one of the most popular Peruvian dishes among locals in Peru.

The journey continues in the bohemian district of Barranco, where you can indulge in a variety of traditional Peruvian desserts, choosing from artisanal ice creams, mazamorra morada, and delicious picarones.

To make this experience even more memorable, we provide you with virtual recipes for all the dishes you`ve learned to prepare, allowing you to recreate these unique flavors when you return home.

Join us and discover the best of Peruvian food and culture in one day!


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What's included

  • Hotel pick up and drop-off.
  • Professional tour guide in Spanish and English
  • Ceviche cooking classes
  • Pisco Sour Preparation
  • 1 dessert per person

Not included

  • Gratuities

* Comfortable clothes and shoes. * Cash for personal purchases at the market. * Sunglasses. * Sunscreen.

* At least 2 people are required to take place this activity. * This activity is not recommended for children 8 and younger. * Children 17 and younger cannot drink alcoholic beverages, so they are given lemonade instead of Pisco Sour. * There are options for vegetarians and vegans. For ceviche, you could replace the fish with mushrooms.

Location

Rates

From PEN 377

Private Service Ceviche Classes And Market Tour

From PEN 345

Private service. Includes: * Hotel pick up and drop-off * Professional tour guide in Spanish and English * Ceviche cooking classes * Pisco Sour Preparation * 1 dessert per person

Starts 10:00 4 hours Español, English
Operates: Monday, Wednesday, Thursday, Friday, Saturday, Sunday
CANCELACION
48hs Before The Trip
COSTO
Average
DIFICULTAD
Low

Frequently asked questions

The excursion includes a guided tour of a local market in Lima where you can learn about and purchase fresh ingredients used in the ceviche recipe. You'll then participate in a cooking class led by a professional chef who will teach you how to prepare authentic Peruvian ceviche. A tasting of the prepared dishes and, in many cases, a drink are also included. Transportation to and from your accommodation may be available depending on the specific package you choose, so it's important to confirm this at the time of booking.

The tour typically lasts around four hours, although it can vary slightly depending on the pace of the group and the activities included. The experience typically begins with a visit to the market where fresh ingredients are selected, followed by a cooking class where you'll learn how to prepare ceviche, an iconic Peruvian dish. This duration allows enough time to enjoy the culinary process, receive detailed instructions from the chef, and savor the prepared delicacies at your leisure. It's recommended to reserve a reasonable amount of time in your itinerary to fully enjoy this gastronomic experience.

No prior cooking experience is necessary to participate in this ceviche class. The activity is designed for both beginners and cooking enthusiasts. The chef will provide all necessary instructions and guide you step-by-step through the ceviche preparation process, ensuring that you learn without difficulty. This makes the cooking class an accessible and enriching activity for any tourist interested in Peruvian cuisine. It's an excellent opportunity to discover new flavors and culinary techniques, regardless of your cooking skill level.

Yes, the tour is designed to be a family experience, and many operators offer classes suitable for children. It's important to check with the tour provider for any specific age restrictions. During the activity, both children and adults can enjoy learning about the culture and local ingredients, as well as participating in the ceviche-making process. This activity is not only educational but also fun for the whole family, promoting interaction in a safe and welcoming environment, perfect for sharing enriching cultural experiences together.

Safety and hygiene measures are a priority during the excursion. The activity organizers ensure that all areas, from the market to the kitchen, meet sanitary standards and are kept clean and disinfected. Furthermore, the chefs use sanitized utensils and equipment and encourage safe food handling practices during the class. Participants are also encouraged to wash their hands regularly and use sanitizer when necessary. It is advisable to check with the provider for specific safety and hygiene policies to ensure a safe and enjoyable experience.
5.0 5 reviews
5.0

Une aventure culinaire inoubliable à Lima pour les gourmands

Ce tour gastronomique à Lima était incroyable ! Visiter le marché et ensuite apprendre à cuisiner un ceviche parfait, c'était une expérience authentique et délicieuse. Les guides étaient super sympas et connaissants. Je le recommande à tous les amateurs de bonne bouffe !

Jean-Claude
5.0

Marktbesuch und Ceviche-Kochkurs in Lima: Großartig!

Ich hatte eine großartige Zeit beim Marktbesuch und dem Ceviche-Kochkurs! Die frischen Zutaten und die Leidenschaft des Lehrers machten das Erlebnis unvergesslich. Tolles Essen und super nettes Team! Sehr zu empfehlen!

Hans Müller
5.0

Aprender y disfrutar la cocina peruana tradicional

¡Increíble experiencia! Visitar el mercado y luego preparar ceviche fue lo máximo. Aprendí muchísimo sobre la gastronomía peruana y el guía fue muy atento y divertido. ¡Totalmente recomendado para los amantes de la buena comida y cultura local!

Juan Pérez
5.0

Authentic Peruvian Food Adventure: Market Visit and Ceviche Class in Vibrant Lima

Absolutely loved the Market Experience and Ceviche Cooking Class in Lima! The tour was well-organized, and our guide was super friendly and knowledgeable. The market visit was vibrant and full of local flavors. The ceviche cooking class was hands-on and delicious – learned so much about the Peruvian culinary culture. Highly recommend this tour for anyone visiting Lima.

John
5.0

Experiência deliciosa e autêntica no mercado e aula de culinária em Lima

Esse tour foi simplesmente incrível! Começamos com uma visita ao mercado, onde aprendemos sobre os ingredientes frescos locais. Depois, tivemos uma aula prática de como fazer um autêntico ceviche peruano. Os instrutores eram super amigáveis e prestativos. Recomendo muito para quem ama gastronomia!

João
From PEN 377

Price from, per person PEN 377.00

September 2026
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