Our culinary experience begins the moment you step through the door of our exclusive kitchen space. Once everyone is gathered, a day filled with culinary entertainment, interactive learning, and above all, a fantastic festive atmosphere begins.
🧀Warm welcome: Vermouth and snacks
To break the ice and give you a proper welcome, we'll greet you with a perfectly chilled vermouth, the traditional drink that's currently trending in Argentina's most popular bars and taverns. To whet your appetite while we chat and get to know each other, we'll accompany your cocktail with the quintessential Argentine picada : a carefully curated selection of local cheeses and top-quality cured meats.
🥟Hands-on Cooking: Gastronomic Culture and History
Next, we'll delve into the country's rich culinary culture. With the guidance of our chefs, you'll learn to make two of our most iconic dishes from scratch: the traditional chipá and authentic Argentine empanadas . We'll teach you the secrets of the dough, the perfect fillings, and the art of traditional crimping.
🍖The Grand Finale: Main Course, Dessert and Wines
The experience continues with the step-by-step preparation of a complete main course, accompanied by its side dishes and homemade sauce. And since no Argentinian menu is complete without its sweet touch, we'll crown the evening with a dessert made with the star ingredient and national pride: dulce de leche .
Throughout the meal, we'll offer you a tasting of two varieties of Argentinian wines (red and white), selected to perfectly complement each dish. To conclude this culinary journey and share some final anecdotes from the table, we'll end the evening with a delicious coffee.