Immerse yourself in the fascinating world of Colombian coffee with our Cupping Filtration Coffee Tour at the historic Finca La Morelia, located in the heart of the Coffee Cultural Landscape, near Armenia. For one hour, you'll discover the art and science behind one of the world's most beloved beverages. Through a guided tasting, you will learn to distinguish the nuances of flavor and aroma of the finest coffees, while exploring manual filtration methods such as the V60 and the French press.
This private tour is designed for coffee lovers who want to learn the secrets of the process, from bean selection to the perfect preparation. In addition, you will have the opportunity to learn barista techniques from local experts, who will teach you how to prepare coffee like a true professional.
Come and live a unique experience in the birthplace of Colombian coffee!
1 hours
Every day
Meeting Point >> Finca la Morelia, village, El Caimo, Armenia, Quindío - Start: Schedule of your choice between 11:00 am and 3:00 pm
End Point >> Finca la Morelia, village, El Caimo, Armenia, Quindío - Ends 1 hour after the start time
About this tour
The experience will begin with a guided professional cupping session, in which you will learn the basic principles for analyzing specialty coffee. You will learn to evaluate its fragrance, aroma, body, acidity, and aftertaste, following international standards. Through a comparative tasting, you'll be able to identify the characteristics that make Colombian coffee unique.
Next, you'll enter the world of manual filtering methods, where you'll learn in detail the most commonly used techniques in preparing specialty coffee. You'll try methods such as the V60, the Chemex, and the French press, and you'll understand how water temperature, grind type, and extraction time modify flavor profiles. This part of the experience aims to help you replicate a well-prepared coffee at home, with technical and practical foundations.
You will finish with a brief introduction to barismo, focusing on the use of professional equipment, the art of espresso, and the basics of latte art. You'll see how the mills are calibrated, the doses are adjusted, and the milk is processed, understanding the precision required to prepare a perfect drink.
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What's included
- 1-hour private experience at Finca La Morelia
- Guided professional cupping workshop with Colombian coffees
- Demonstration and practice with manual filtering methods
- Introduction to barista and espresso preparation
- Tasting of coffees prepared during the experience
- Specialty coffee expert guide (Spanish – English)
- Complimentary drink
- Free tour of the coffee farm and coffee shop
Not included
- Transportation to and from the farm
- Food or beverages not specified
- Purchases at the coffee shop (optional and at an additional cost)
- Tips
Rates
EXC AXM TOUR CATACION Y FILTRADOS (TOUR PRIVADO CON GUIA EN ESPAÑOL)
2 - 4 per person
01/01/2026 - 31/12/2026
Adult:
ARS 55,246
Child:
ARS 55,246
EXC AXM TOUR CATACION Y FILTRADOS (TOUR PRIVADO CON GUIA EN ESPAÑOL)
5 - 9 per person
01/01/2026 - 31/12/2026
Adult:
ARS 47,354
Child:
ARS 47,354
EXC AXM TOUR CATACION Y FILTRADOS (TOUR PRIVADO CON GUIA EN ESPAÑOL)
10 - 99 per person
01/01/2026 - 31/12/2026
Adult:
ARS 39,462
Child:
ARS 39,462
CANCELACION
General Terms
