New Year`S Party And Dinner At Gala Tango

Reviews 5/5 Stars - Based on 3 Reviews

Highlights of New Year`S Party And Dinner At Gala Tango

Don`t miss the experience of celebrating the end of the year in an incredible way! 

Gala Tango offers you a night that will begin with a typical Argentine 3-course dinner, an incomparable tango and folklore show, and a fun party to receive 2023 in the best way.

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Pick up for downtown hotels in Buenos Aires from 7:30 pm
Drop off at central Buenos Aires hotels starting at 12:30 am.
6 Hours
December - December
- Pick up and drop off from downtown hotels.
- Tango and Folklore show
- 3 course dinner
- Toast
- Tip (optional)
Buenos Aires (AR)
- Elegant Sport Dress.
Cold Appetizers
“The old town style” Filet Mignon Beef Carpaccio: Marinated in herbs, flowers, olive oil and balsamic, parmesano cheese, dijon mustard and pickles side.
Choripan: Pure pork chorizo in sourdough bread, tomatoe, lettuce and chimichurri.
Capresse Salad with Prusciutto: Candied tomatoes, buffalo mozzarella bocconcini, basil coulis and prosciutto.
Grilled Eggplant: With cucumber, cherry tomatoes, cilantro, tahine, black olives and balsamic.
Vegan quinoa and chickpea salad: Tomato, parsley, cucumber, black olives and greek vinaigrette.

Hot Appetizers
Ours Argentinian Pasties ¨Empanadas¨: Hand cutted meat, Spicy hand cutted meat or Blue cheese and mozzarella.
Soup of the day: Crusty bread, homemade ricotta and parmesano cheese.
Main Courses: aditional Sirloin Steak 400grs with chimichurri & criolla sauces.
Breaded Tenderloin - Milanese with Spaghettis or salad.
Crispy Chicken Milanese and baked vegetables.
Smoked pork and roasted sweet potato.
Slowed cooked Veal cheek and creamy potato.
Catch of the day with mashed potatoes, fresh spinach and capers.
Sides: Baked potatoes - Sauteed vegetables - Mashed potatoes - Mashed pumpkin or American Salad.
Gnocchi Soufle au Gratin.
Spinach and Ricotta Ravioli.
Homemade Tagliatelle.
Ham and Mozzarella Sorrentines.
Sauces: Tomato - Cream - Scarparo - Pesto – Bolognese – aglio e oleo.

Homemade Custard vanilla custard served with Dulce de Leche Jersey (Argentine milk caramel) and Whipped cream.
Don pedro: Cream ice cream, whiskey and walnut.
Warm Pancake: With Dulce de Leche (Argentine milk caramel) and ice cream.
“Perito Moreno” Ice Cream Sundae: Crema Americana ice-cream with blackberries, blueberries, southern red berry and crushed meringue.
Mendocine pears: Boiled in Malbec red wine with vanilla ice cream.
Cheese and Sweet “Vigilante”: Cuartirolo cheese & sweet potatoes or sweet quince.
Seasonal filleted fruits.
Key Lime Pie.

Free beverage included:

- Varietal wines and champagnes from one of the most exclusive wineries in Argentina.
- Water, beer, soft drinks and coffee.

Details of Shows

Starting at 7:30 pm, we will pick you up at your hotel. The journey will end at Gala Tango. The complex, which dates back to the 1930s, is located in San Telmo,  neighborhood that reflects the essence of tango at every step. 

8:00 pm: you can enjoy a dinner with a 3-course gourmet menu with the most exquisite dishes of the native cuisine. Throughout the night, you can enjoy a select varietal wine and champagne list from one of the most exclusive wineries in Argentina. As well as a wide variety of non-alcoholic beverages. 

10:00 pm: the Tango and Folklore show begins which will surprise you minute by minute, lasting approximately an hour and a half. You will be dazzled by 19 artists on stage: a quintet of live musicians, two singers and five pairs of dancers with a great display of costumes.

You will also have the opportunity to enjoy a folkloric show by a charanguista and an impressive demonstration of boleadoras that will surprise you.

0:00 am: we will all celebrate with a toast, accompanied by a sweet table with chocolates, dry doughs and sweet bread. They will then be given party favors and a very fun party will be set up. 

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Reviews of Shows New Year`S Eve Dinner

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Great experience in Buenos Aires

If you are visiting Buenos Aires, consider the tour . We had a really great time!

Reviewed by Hellen

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