Argentine Barbecue Experience And Class In Palermo | La Terrazza

Reviews 5/5 Stars - Based On 5 Reviews

Full Menu: Traditional Appetizers, Premium Cuts Of Meat, And Wine

Discover one of the most iconic rituals of Argentine culture with this exclusive gastronomic experience at La Terrazza , in the heart of Palermo. Learn alongside the chef the secrets of the authentic Argentine asado while participating in preparing the fire, discovering the best cuts of meat, and learning the cooking techniques that have made our grill famous worldwide.

After this culinary immersion, enjoy a full menu with traditional appetizers, your choice of cut of meat, side dishes, dessert, and selected wines. An ideal option for food lovers seeking to experience Buenos Aires from an authentic, engaging, and flavorful perspective.

Why Choose This Experience?

🥩 Learn the secrets of authentic Argentine barbecue with a chef.
🔥 Participate in preparing the fire and cooking the meat.
🍷 Enjoy a gourmet menu with Luigi Bosca wine or similar included.
👨‍🍳 Private experience for small groups of up to 12 people.
📍 Prime location in Palermo, one of the most vibrant neighborhoods in Buenos Aires.

Reserve your spot and enjoy the true ritual of the Argentine barbecue!

Customer Service 24/7 Attention via chat, whatsapp, e-mail and mobile phone on call 24 hours a day.
Highly recommended Excellent online reputation on Tripadvisor and Google, and recommendation from the best international travel guides, such as Lonely Planet, Footprint and Time Out.
Easy and Secure Reservations Online confirmation for all our services. Multiple payment methods. Secure server.
Low Prices Guaranteed Our prices are under constant supervision to have the most competitive rates.

Details of Day Tours

For approximately 30 minutes , you will enter the grill area accompanied by the chef, who will share each stage of the Argentine barbecue process.

You will learn how meats are selected, you will learn the differences between traditional cuts such as ribeye steak and sirloin steak , you will discover the importance of fire, embers and cooking times, and you will even participate in different stages of preparation under professional supervision.

More than a cooking class, it is a true immersion in one of Argentina`s most representative traditions: sharing around the fire.

After the activity, you will enjoy a full lunch or dinner with house specialties made with excellent quality meats from heavy steers fed mainly on pasture and finished on grain.

Send us your questions
Starts
BUENOS AIRES (AR)
Schedule to be arranged at Nicaragua 5577, Palermo neighborhood
Ends
Schedule to be arranged at Nicaragua 5577, Palermo neighborhood
Included
✔ Private Argentine barbecue experience. ✔ Guided activity with the chef. ✔ Hands-on participation in barbecue preparation. ✔ Full menu. ✔ Filtered water. ✔ Luigi Bosca wine or similar.
Not Included
✖ Transfers. ✖ Unspecified drinks or additional expenses. ✖ Tips.
Included Menu
Starters to share: Meat empanada, Chorizo, Morcilla, Provoleta. Main course (choice of): Bife de Chorizo (450 g), Ojo de Bife (400 g). Side dish (choice of): Triple-cooked fries, Vegetable casserole. Dessert (choice of): Flan with dulce de leche, Vigilante (sweet potato and Lincoln cheese dessert). Drinks: Filtered water, Luigi Bosca red or white wine or similar.
Other
Private experience. Approximate duration of the grilling activity: 30 minutes. Groups of up to 12 participants. Advance booking is required. The choice of main course, side dish, and dessert must be communicated in advance. The activity is subject to restaurant availability.
Payment Methods
All credit cards accepted. International Bank Wires.
Duration
2 Hours
Frequency
Everyday
Eat And Drink Wines All Year Round

Reviews of Private Terrazza Grill Experience

Rooftop Asado Bliss with Tangol Tours BA

Reviews

Absolute highlight of Buenos Aires! Tangol’s Private Terrazza Grill felt like hanging with foodie friends on a dreamy rooftop. Our asador walked us through Argentina’s grill culture, from sizzling provoleta and choripán to perfectly juicy steaks, with Malbec flowing. Chill vibes, killer city views, and zero rush. Come hungry, bring curiosity, and leave smelling like smoke and smiling huge. Worth every peso and minute.

Reviewed by Alex Walker - 26/05/2026

Rates and Prices for Private Terrazza Grill Experience in Buenos Aires

No rates available Valid rates for 2026 per person

This private culinary tour in Buenos Aires offers an immersive experience of authentic Argentine barbecue on an exclusive terrace. It typically includes a welcome reception with appetizers, a tasting menu featuring classic cuts of beef such as flank steak, short ribs, chorizo, and blood sausage, salads, provoleta cheese, and a traditional dessert, plus beverages (water, soft drinks, and a glass of Malbec wine; wine pairing available as an option). A bilingual grill chef and host will share techniques and stories of the Buenos Aires barbecue. The venue, tableware, and service are included. Transfers can be arranged separately. The exact contents of the culinary tour may vary depending on the season and availability; final details are provided on the tour operator`s online booking voucher.
The Private Experience at Parrilla Terrazza typically lasts between 2.5 and 3 hours, ideal for travelers seeking a relaxed culinary tour with time for tastings and after-dinner conversation. Typical departures are at midday and in the late afternoon/evening (highly recommended for enjoying the Buenos Aires sunset), subject to season and demand. The exact start time is confirmed on your booking voucher. Please arrive 10–15 minutes prior to departure at the meeting point. The tour operates year-round, with limited availability. Departure times may be later in summer and earlier in winter. Schedules are subject to weather conditions and tour operator availability.
The activity takes place on a private terrace in a well-connected neighborhood of Buenos Aires. For privacy and logistical reasons, the exact address and meeting point will be provided on your voucher after online booking confirmation. From hotels in Microcentro, Recoleta, or Palermo, the transfer by taxi/private car service or ride-hailing app usually takes 15–30 minutes depending on traffic. It is also possible to reach the venue by public transport (subway and buses) from a few blocks away. If you prefer comfort, please inquire about an optional transfer service at an additional cost. If you require accessibility (elevator or to avoid stairs), please inform the tour operator before the tour.
Yes. For this private culinary tour, menus can be customized with advance notice (ideally 48 hours): vegetarian/vegan options (roasted vegetables, salads, grilled potatoes, breads, and dressings without animal products), gluten-free and lactose-free alternatives, and pescatarian options. The kitchen team works to minimize cross-contamination, although this cannot always be guaranteed 100%. Kosher or halal menus can be arranged as a special private service at an additional cost and subject to availability. Non-alcoholic beverages and juices are available, as well as Argentine wines for pairing. Please indicate any allergies and preferences when booking to ensure a safe, comfortable, and authentic culinary experience during your trip to Buenos Aires.
The cancellation policy typically allows changes or refunds with notice within the timeframe specified by the operator (usually 48–72 hours prior); outside of this timeframe or in case of no-show, charges may apply. The experience takes place on a terrace, but there is usually a covered area or alternative indoor space; if the weather is adverse, the tour will be rescheduled or an equivalent option offered, subject to availability. Bring comfortable clothing and a light jacket for the evening, casual shoes, and sun/wind protection. Alcohol consumption is responsible and for adults only. Please check your voucher for the exact tour conditions and any additional requirements.

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