Experience a unique day in the heart of Patagonia, where you`ll learn to shear sheep alongside local muleteers, discover the rural traditions of Magallanes, and enjoy delicious lamb on a spit prepared in the traditional way. An authentic, educational, and flavorful experience that will connect you with life on a Patagonian estancia like never before.
7 hours
Every day
Starting Location: Avenida Pedro Montt 520 (Casa Verde), Puerto Natales
Start Time: 8:00 a.m.
Departure Point: Puerto Natales Pier
Start Time: 3:00 PM
About this tour
At Estancia Mercedes, we invite you to experience an authentic and deeply educational experience that combines one of Patagonia`s most deeply rooted traditions—sheep shearing—with the warmth of the local cuisine. This activity will not only immerse you in rural life in southern Chile, but will also give you valuable insight into the muleteer`s trade and the fundamental role that sheep farming has played in the identity of the Magallanes region.
We begin the day with a comprehensive introduction to sheep farming in Patagonia, its responsible management, and the challenges faced by ranchers in this unique environment. You`ll learn how the animals are prepared for shearing, the best weather conditions for shearing, and why this process is crucial for both the sheep`s well-being and the quality of the wool.
Our hosts will explain the different shearing techniques in detail, from traditional shearing methods to more modern practices using specialized machinery. You`ll also learn how wool is classified according to its texture, thickness, and cleanliness, and its subsequent uses in the textile industry.
But this is not just an observation activity: under the close guidance of our muleteers, you will have the opportunity to actively participate in the process, learning to shear with shears and experiencing the rhythm of rural work firsthand. It is a hands-on, immersive, and enriching experience, ideal for those who want to get to know Patagonia from its roots.
Throughout the day, we will share stories about the sheep-raising tradition in Magallanes, from the arrival of the first settlers to its current evolution. These anecdotes and local stories will help you understand the deep connection between the landscape, the people, and the animals that are part of this land.
We will conclude the activity with one of the greatest pleasures of rural life: a traditional cordero al palo, slowly cooked over a fire for hours, until it achieves that unique flavor that has made it famous throughout Patagonia. We`ll accompany it with homemade bread, fresh salads, and other carefully selected local products, served in a cozy setting where you can relax, share, and savor every moment.
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What's included
- Transfer from Puerto Natales to the peninsula where the estancia is located (you must cross by boat). The meeting time is confirmed once the reservation has been processed./Lunch (spit-roasted lamb)/Local guide in Spanish/Safety equipment (Helmet, gaiters, safety stirrup, first aid kit, and a handyman).
Not included
- Unspecified Meals, Drinks, Tips or Extras
Rates
From
PEN 2,210
Patagonian Ranch Experience: Shearing And Barbecuing In Puerto Natales
From
PEN 2,017
Transfer from Puerto Natales to the peninsula where the estancia is located (you must cross by boat). The meeting time is confirmed once the reservation has been processed./Lunch (spit-roasted lamb)/Local guide in Spanish/Safety equipment (Helmet, gaiters, safety stirrup, first aid kit, and a handyman).
Starts 08:00
7 hours
Español
Operates: Every day
CANCELACION
General Terms
