Casa Vigil Winery Tour and Tasting: Discover the Best Wines of Mendoza, Argentina

CHOOSE ONE OPTION FOR EACH STEP. STARTERS (Step 1): Osso Buco Empanada with Tartar Sauce. Humita Empanada - Quiquirimichi (Vegan). Trout Empanada with Tartar Sauce. Smoked Tomato Soup, Sourdough Bread, and Brie Emulsion (Vegetarian). Pumpkin, Carrot, and Sweet Potato Soup with Almond Yogurt and Chips (Vegan). 63°C Egg with Potato Rosti, Onion Foam, Roasted Peppers, and Avocado (Vegetarian). Roasted Eggplant with Homemade Ricotta, Hummus, Sundried Tomatoes, and Gremolata (Vegetarian). Beet, Pumpkin, and Cardamom Carpaccio with Sautéed Chicory, Almond Ricotta, Grapefruit, Chard Fritter, and Beans (Vegan). MAIN COURSES (Step 2): Ribeye – Aligot – Provençal Oil Ribeye Steak – Fried Egg – Carrot Puree – Roasted Squash – Parmesan Foam Filet Steak – Demi-glace – Black Garlic Emulsion – Brussels Sprouts – Walnuts – Vinegar Braised Lamb Gigot – Pea Emulsion – Goat Cheese Croquettes – Demi-glace – Acid Beets Trout – Chard Cream – Watercress Rib Rotolo – Warehouse Tomato Spinach Cavatelli – Sage – Sundried Tomatoes – Grapes – Capers (Vegetarian) Pumpkin, Almond, and Mushroom Tortelloni – Kale Pesto – Regional Cheese Sauce (Vegetarian) Orange Blossom Crepes – Rice and Broccoli – Arugula Pesto – Celery and Legume Cream (Vegan) Roasted Cauliflower – Cashew Cream – Gremolata – Black Beans (Vegan) DESSERTS (Step 3): Semi-sweet Chocolate Lava Cake - Red Berries - Homemade Mascarpone - Spicy Caramelized Hazelnuts Homemade Ricotta Tart - Strawberry Ice Cream - Raspberry Coulis Flan - Toffee Sauce - Cream Artisan Sweets and Cheeses Green Apple Textures - Apple Ice Cream - Almonds - Vanilla and Nutmeg Custard (Suitable for Vegans) Quince Paste - White Chocolate - Pistachios - Macaron - Torrontés Reduction