Enjoy a unique culinary experience in the heart of the Andes with our ceviche cooking classes in the charming
town of Aguas Calientes.
Discover the secrets behind
preparing exquisite trout ceviche from a professional chef while taking in the
breathtaking views of the Vilcanota
River surroundings.
This exciting activity serves as
the perfect option to complement your visit to the majestic Machu Picchu citadel, allowing you to
conclude your day with a memorable evening immersed in the cultural and
gastronomic richness of this picturesque Andean village.
Welcome to the most fascinating food experience in the heart of the town of Aguas Calientes. In a beautiful
hotel, overlooking the majestic Vilcanota
River, we invite you to immerse yourself in a unique cooking class where tradition and culture come together to create one
of our most iconic dishes: trout ceviche.
The class takes place in an idyllic
setting, with spacious windows allowing you to enjoy breathtaking views of the
river and the surrounding nature. Our head chef, a passionate advocate for
authentic Peruvian cuisine, will
guide you step by step in crafting this distinctive and colorful dish.
The river trout, the star
ingredient of our ceviche, comes from the crystal-clear waters of the Vilcanota
River. This locally-sourced, sustainably-raised species imparts a fresh and
delicate flavor to the dish.
Ceviche is a typical Peruvian dish that features fresh fish
marinated in lime juice, accompanied by red onion and sweet potato. There are
different types of ceviche, and we will be preparing one of them.
Peruvian food is renowned for its diversity and richness of
flavors, influenced by the fusion of cultures throughout history. Our cooking
class will not only allow you to savor an exquisite dish but will also immerse
you in the very essence of Peruvian culinary culture.
The class lasts for 45 minutes, during which you will enjoy a fun and
educational experience. In the end, you will not only take away the trout
ceviche recipe but also the knowledge of a culinary tradition rooted in the
history and passion of Peruvian cuisine.
Private service. Includes: * Glass of wine or pisco sour for adults * Non-alcoholic drink for those under 18 years of age * Advice from our main chef *Final Ceviche dish made in class
Si tu adores la gastronomie péruvienne, ce cours de cuisine est parfait! Préparer du ceviche à Aguas Calientes était une expérience incroyable. Le chef était super sympa et compétent, et les ingrédients hyper frais. J'ai appris des astuces incroyables que je pourrai ramener chez moi. Une super activité à faire avant ou après visiter Machu Picchu.
Der Ceviche-Kochkurs in Aguas Calientes war fantastisch! Die Lehrer waren super freundlich und ich habe viel gelernt. Die Zutaten waren frisch und die Rezepte authentisch. Es war toll, in einer so malerischen Umgebung zu kochen. Ein Muss für alle Feinschmecker!
Estuvimos de viaje en Cusco y la pasamos de maravillas. Recomendamos realizar el paseo Clases De Cocina De Ceviche En Aguas Calientes
Para aquellos que visiten Cusco, recomendamos la excursión Clases De Cocina De Ceviche En Aguas Calientes. Nosotros tuvimos una gran experiencia!
Si van a estar de viaje por Cusco no dejen de realizar la excursión Clases De Cocina De Ceviche En Aguas Calientes. No se van a arrepentir!
We visited Cusco where we had a great time. We recommend the tour . It´s a must!
Se você vai viajar para Cusco não perca o passeio . É uma experiência única!
if you are traveling to Cusco you shouldn´t miss the tour . It is a unique experience!
Se você for visitar Cusco, você deve considerar o tour . Vair ser uma experiência daquelas!
Nós passamos as férias em Cusco onde tivemos muita diversão com o passeio . Recomendamos reservar esse passeio!
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