Enjoy a unique culinary experience in the heart of the Andes with our ceviche cooking classes in the charming town of Aguas Calientes.
Discover the secrets behind preparing exquisite trout ceviche from a professional chef while taking in the breathtaking views of the Vilcanota River surroundings.
This exciting activity serves as the perfect option to complement your visit to the majestic Machu Picchu citadel, allowing you to conclude your day with a memorable evening immersed in the cultural and gastronomic richness of this picturesque Andean village.
Welcome to the most fascinating food experience in the heart of the town of Aguas Calientes. In a beautiful hotel, overlooking the majestic Vilcanota River, we invite you to immerse yourself in a unique cooking class where tradition and culture come together to create one of our most iconic dishes: trout ceviche.
The class takes place in an idyllic setting, with spacious windows allowing you to enjoy breathtaking views of the river and the surrounding nature. Our head chef, a passionate advocate for authentic Peruvian cuisine, will guide you step by step in crafting this distinctive and colorful dish.
The river trout, the star ingredient of our ceviche, comes from the crystal-clear waters of the Vilcanota River. This locally-sourced, sustainably-raised species imparts a fresh and delicate flavor to the dish.
Ceviche is a typical Peruvian dish that features fresh fish marinated in lime juice, accompanied by red onion and sweet potato. There are different types of ceviche, and we will be preparing one of them.
Peruvian food is renowned for its diversity and richness of flavors, influenced by the fusion of cultures throughout history. Our cooking class will not only allow you to savor an exquisite dish but will also immerse you in the very essence of Peruvian culinary culture.
The class lasts for 45 minutes, during which you will enjoy a fun and educational experience. In the end, you will not only take away the trout ceviche recipe but also the knowledge of a culinary tradition rooted in the history and passion of Peruvian cuisine.
* This activity is not recommended for children 12 years and younger. * You must be 18 years of age and present a valid photo ID in order to consume alcohol.
Private service. Includes: * Glass of wine or pisco sour for adults * Non-alcoholic drink for those under 18 years of age * Advice from our main chef *Final Ceviche dish made in class
Si tu adores la gastronomie péruvienne, ce cours de cuisine est parfait! Préparer du ceviche à Aguas Calientes était une expérience incroyable. Le chef était super sympa et compétent, et les ingrédients hyper frais. J'ai appris des astuces incroyables que je pourrai ramener chez moi. Une super activité à faire avant ou après visiter Machu Picchu.
Der Ceviche-Kochkurs in Aguas Calientes war fantastisch! Die Lehrer waren super freundlich und ich habe viel gelernt. Die Zutaten waren frisch und die Rezepte authentisch. Es war toll, in einer so malerischen Umgebung zu kochen. Ein Muss für alle Feinschmecker!
Estuvimos de viaje en Cusco y la pasamos de maravillas. Recomendamos realizar el paseo Clases De Cocina De Ceviche En Aguas Calientes
Para aquellos que visiten Cusco, recomendamos la excursión Clases De Cocina De Ceviche En Aguas Calientes. Nosotros tuvimos una gran experiencia!
Si van a estar de viaje por Cusco no dejen de realizar la excursión Clases De Cocina De Ceviche En Aguas Calientes. No se van a arrepentir!
We visited Cusco where we had a great time. We recommend the tour . It´s a must!
Se você vai viajar para Cusco não perca o passeio . É uma experiência única!
if you are traveling to Cusco you shouldn´t miss the tour . It is a unique experience!
Se você for visitar Cusco, você deve considerar o tour . Vair ser uma experiência daquelas!
Nós passamos as férias em Cusco onde tivemos muita diversão com o passeio . Recomendamos reservar esse passeio!
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