Immerse yourself in authentic Cartagena culture with our tour of the most emblematic market in the Colombian Caribbean, the Bazurto Market where you will discover the secrets of local ingredients while tasting exotic fruits and learning how to haggle like a true local. From fresh fruits to aromatic spices, you will live an immersive experience in the essence of Caribbean gastronomy.
After the tour, you will enjoy a fascinating cooking class, where you will learn how to transform fresh ingredients into authentic Colombian culinary delights. Guided by a professional chef, you`ll experience a complete "market to table" journey that will captivate you with local traditions and flavors. An unforgettable culinary experience!
5 hours
Tuesday, Thursday, Saturday
Meeting Point >> Av. Pedregal #29-225, Getsemaní, Cartagena de Indias. Starts at 8:00 AM
End Point >> Av. Pedregal #29-225, Getsemaní, Cartagena de Indias. Ends 5 hours after start time.
About this tour
The tour will begin with a warm welcome at our meeting point in Getsemaní, where you`ll meet your guide and local chef. From there, you`ll head to the vibrant Bazurto Market, the soul of Cartagena`s gastronomy. As you stroll through its colorful and bustling aisles, you`ll discover an astonishing array of local and exotic ingredients.
Your guide will introduce you to the vendors, who will share the stories behind their products with you. You`ll taste fresh fruits such as guanabana, lulo, and mamey, as well as try typical snacks, from stuffed arepas to fried empanadas. In addition, you`ll learn how to select the best ingredients and perfect the art of haggling like a true Cartagena native, enjoying the famous "ñapa", that little extra that the vendors always offer.
After the tour, you`ll return to the cooking studio, where the cooking demonstration will begin. Under the chef`s expert guidance, you will learn key Colombian cooking techniques and be guided step-by-step through the preparation of traditional dishes.
Together with the other participants, you will cook as a team, following the chef`s instructions and receiving personalized advice. The experience will be relaxed and collaborative, allowing you to learn and experiment while creating your own versions of the dishes.
Finally, everyone will sit down together to enjoy the food they have prepared. It will be a time of sharing and discovery, where conversations about the flavors, textures, and culinary secrets will be intertwined with anecdotes and learning about Cartagena`s rich gastronomic history.
Menus available to prepare:
1) Posta Menu Cartagena >>
* Mote de queso
* Posta cartagenera, rice with coconut, plantains accompanied by avocado chili
* Dulce de tomate de árbol
2) Seafood Casserole Menu >>
* Kibbeh and Baba Ganoush (Lebanese heritage in Colombia).
* Seafood casserole accompanied by coconut rice
* Curuba mousse
3) Ceviche Menu >>
* Sea bass ceviche with plantain and lemongrass emulsion
* Shrimp and snail cocktail
* Vegetarian coconut, mango, and flower ceviche
* Crispy squid and green mango ceviche with corozo fruit and hibiscus.
4) Red Snapper Encocado >>
* Three types of Carimañolas (crab, cheese, and ground beef).
* Red snapper in coconut sauce, accompanied by coconut rice and patacones.
* Enyucado
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What's included
- Professional bilingual chef (ESP/ENG)
- Round-trip transfer to Bazurto Market from the meeting point
- Guided tour of the market, with fruit tasting, drinks, and some typical Colombian Caribbean dishes.
- 3-hour cooking class
- Preparation of a 3-course menu + glass of wine
Not included
- Roundtrip hotel transfers
- Additional drinks
- Extras not mentioned
- Tips
Rates
From
PEN 903
Bazurto Market And Cooking Class
From
PEN 517
Group Service.
Starts 08:00
5 hours
Español, English
Operates: Tuesday, Thursday, Saturday
CANCELACION
General Terms
