Immerse yourself in the culinary richness of Colombia with our Cooking Class in Cartagena, an experience that celebrates the authentic and vibrant flavors of the region. Guided by a professional chef, you will learn to prepare an exquisite menu that varies daily, using the freshest and most traditional ingredients of the Colombian Caribbean.
It is the perfect opportunity to enjoy, learn, and savor the best of Colombian cuisine while discovering its history and authenticity in every dish. An experience that will leave you with more than just recipes!
Your culinary experience begins in the charming Getsemaní neighborhood at the meeting point (Av. Pedregal #29-225). Upon arrival, you will receive a warm welcome with a refreshing drink before immersing yourself in the art of Colombian cuisine. Depending on the day and time, you can choose between two starting options: 10:30 am or 5:00 pm, and enjoy an exciting 3-hour gastronomic journey.
You will be guided by a professional bilingual chef, and learn how to prepare a delicious three-course menu, using fresh and traditional ingredients from the Colombian Caribbean. Classes vary depending on the day of the week, allowing you to choose between preparing the famous Posta Cartagenera, the exquisite Pargo Rojo Encocado, the delicious Seafood Casserole, or the typical Pescado al Cabrito and Arepa de Huevo. If you prefer something fresher and lighter, you can also opt for a class dedicated to making Ceviches.
As you follow the chef's instructions, you will discover local culinary techniques and secrets, while intoxicating aromas fill the kitchen.
At the end, you will share the table with your classmates, savoring the menu you have created accompanied by a glass of wine and a pleasant conversation.
You can choose between the following menus and preparation days:
1) Posta Cartagenera Menu
* Cheese nickname
* Posta cartagenera, rice with coconut, bananas in temptation accompanied by avocado chili
* Sweet tree tomato
>> Available: Monday and Thursday from 10:30 am to 1:30 pm, and Tuesday 5pm to 8pm
2) Red Snapper Encocado
* Three types of Carimañolas (crab, cheese and ground meat).
* Encocado red snapper, accompanied by coconut rice and patacones.
* Encocado
>> Available: Tuesday and Saturday 10:30 am to 1:30 pm
3) Menu Fish with goat and egg arepa
* Arepa and egg with hogao
* Goat fish (Local fish in banana leaves) accompanied by cassava gnocchi
* Angelito roll
>> Available: Thursday and Saturday from 5 pm to 8 pm
4) Ceviche Menu
* Sea bass ceviche with plantain and lemongrass emulsion
* Shrimp and snail cocktail
* Vegetarian coconut, mango and flower ceviche
* Crispy squid and green mango ceviche with corozo fruit and hibiscus.
>> Available: Monday from 5 pm to 8 pm, and Friday from 10:30 am to 1:30 pm
* Comfortable and cool clothing * Comfortable shoes
Group Service.
Group Service.
Super expérience! Le cours de cuisine colombienne est à la fois amusant et éducatif. Les chefs étaient charmants et nous ont appris à faire des plats délicieux. Parfait pour découvrir la gastronomie locale de manière interactive. Foncez!
Der kolumbianische Kochkurs in Cartagena war einfach fantastisch! Die Leute von Tangol Tours haben sich echt Mühe gegeben und alles super organisiert. Die frischen Zutaten und die traditionellen Rezepte haben mir einen echten Geschmack Kolumbiens gezeigt. Es war nicht nur lehrreich, sondern auch mega spaßig! Muss man einfach gemacht haben, wenn man in Cartagena ist!
¡Qué experiencia más genial! La clase de cocina colombiana fue increíble. Aprendimos a hacer platos típicos y todo estaba delicioso. Los instructores fueron súper simpáticos y pacientes. ¡Muy recomendado si estás en Cartagena y te gusta la comida!
Absolutely fantastic! The Colombian Cooking Class was a blast. The chef was super friendly, and the food we made was delicious. Immersing in the local cuisine was a highlight of my trip. Highly recommend it to anyone visiting Cartagena!
O tour de aula de culinária colombiana foi simplesmente incrível! Aprendi a fazer pratos deliciosos e tradicionais de Cartagena. O instrutor foi super simpático e paciente, e o grupo era bem divertido. Recomendo muito essa experiência para quem curte gastronomia e quer algo diferente!
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