MADERO TANGO SHOW in Puerto Madero: Live the Experience in Buenos Aires

PROMO - SET MENU Appetizer: - Meat Empanadas with Jawa Sauce Main Course: - Chicken Milanese with Lemon Mashed Potatoes Dessert: - Classic Caramel Vanilla Flan Drinks: - Water, soft drinks, beer or domestic wine (one per person) ORCHESTRA Appetizers (3 options): - Meat Empanada with Jawa Sauce - Cream of Pumpkin Soup with Blue Cheese and Seeds - Beet Hummus with Vegetables, Herb Mayonnaise Main Courses (3 options): - Braised Beef, Rosemary Carrot Purée, Chips - Eggplant, Creamy Rice with Carrot and Eggplant with Asian Aromas - Mediterranean Penne Rigate Desserts (3 options): - Flan - Bread Pudding - Crispy Choux Pastry with Dulce de Leche Cream Drinks: - Water, soft drinks, beer or domestic wine (one per person) EXECUTIVE Appetizers (4 options): - Meat Empanada with Jawa Sauce - Soup Pumpkin cream, blue cheese and seeds - Beetroot hummus with vegetables, herb mayonnaise - Roman gnocchi Main courses (5 options): -Braised beef, rosemary carrot puree, chips - Creamy rice with carrot and eggplant with Asian aromas - Mediterranean penne rigate - Pork shoulder with BBQ sauce, sweet potato puree - Chorizo BB beef, rosemary Andean potatoes, salad of peppers, peanuts, corn and green onions. Processed Creole Desserts (5 options): - Flan - Rice pudding with dulce de leche mousse - Bread pudding - Crispy choux pastry with dulce de leche cream Beverages: - Water, soft drinks, beer and national wine label (one per person) VIP Starters (6 options): - Roman gnocchi with roasted garlic and mushroom lactonesa - Cream of pumpkin soup with blue cheese and seeds - Beet hummus with vegetables, herb mayonnaise - Mozzarella milanesas with Filetto sauce - Meat empanadas with Jawa sauce Main Courses (8 options): - Braised veal, rosemary carrot puree - Creamy rice with carrot and eggplant with Asian aromas - Mediterranean penne rigate - Pork shoulder with BBQ sauce and sweet potato puree - Chorizo BBQ beef, rosemary Andean potatoes and salad of peppers, peanuts, corn and green onions. Criolla processed - Risotto di Fungi - Sirloin steak, Andean potatoes with rosemary, pepper salad, peanuts, corn and green onions. Processed Creole - Veal Pie with Malbec and Sweet Potato Desserts (8 options): - Flan - Rice Pudding with Dulce de Leche Mousse - Brownie, Ice Cream, and Dulce de Leche Sauce - Crispy Choux Pastry with Dulce de Leche - Tiramisu - Bread Pudding - Raspberry Mousse, Rice Crunch, and Chocolate Beverages: - Water, soft drinks, beer, wine, and champagne (unlimited) PREMIUM Starters (8 options): - Roman Gnocchi with Roasted Garlic and Mushroom Lactonesa - Cream of Pumpkin Soup with Blue Cheese and Seeds - Beet Hummus with Vegetables and Herb Mayonnaise - Cheese Stick - Meat Empanadas with Jawa Sauce - Teriyaki Sweetbreads with Lemon Mashed Potatoes Main Courses (8 options): - Braised Veal, Rosemary Carrot Purée, Chips - Creamy Rice with Carrot and Eggplant with Asian Aromas - Mediterranean Penne Rigate - Bondiola BBQ with sweet potato puree - BBQ beef with chorizo, Andean potatoes with rosemary, pepper salad, peanuts, corn and green onions. Processed Creole sauce. - Mushroom risotto - Salmon with leek sauce, eggplant puree, corn and peppers - Veal pie with Malbec and sweet potato - Argentine tradition, mixed grill with offal and premium cuts of meat Desserts (8 options): - Flan - Rice pudding with dulce de leche mousse - Brownie, ice cream and dulce de leche sauce - Crispy choux pastry, dulce de leche cream - Tiramisu - Bread pudding - Raspberry mousse, rice and chocolate crisp - Dulce de leche and chocolate bandoneon Beverages: - Water, soft drinks, beer - Wine (unlimited) - Chandon Brut Nature Champagne (unlimited)

- We have vegetarian and gluten-free menus available upon request. - Dress code: Smart Casual