Buenos Aires: Argentine Barbecue Experience and Wine Pairing

About this tour

KÜTRAL welcomes its guests to Casa Brasa, a historic mansion tucked away in the Recoleta neighborhood. This experience offers a unique way to discover one of Argentina's most iconic traditions: the asado ritual. Every detail is carefully considered to create an intimate and inviting atmosphere.

Far from the format of a traditional restaurant, the concept revolves around a shared table, the warmth of the fire, and personalized attention from hosts who accompany visitors throughout the evening.

More than a traditional dinner, it is a guided and semi-private gastronomic experience, where fire, food, wine and stories become the protagonists of the night.

The experience begins on the terrace, where you'll receive a welcome cocktail with traditional Argentinian vermouth . While the grill master prepares a provoleta over the coals, you'll meet your hosts and discover the story behind KÜTRAL and the culture of Argentinian barbecue.

Then, you will take your place at the table to begin a five-step journey, each accompanied by a specially selected wine.

Five steps to discover Argentine gastronomy

First step: Empanadas and Chardonnay

The experience continues at the table with two Argentinian empanadas, paired with a crisp Chardonnay from the Uco Valley, Mendoza. This initial combination allows you to discover the harmony between traditional flavors and the wines of our country.

Second step: Empanadas and Malbec

The tasting menu continues with two types of empanadas: slow-cooked osso buco and hand-cut beef. Both are paired with a Malbec from Mendoza, one of Argentina's most representative grape varieties and a classic companion to local cuisine.

Third step: Flavors of the grill

The fire takes center stage with a selection of chorizo and pork belly, cooked directly over the embers. This course is paired with a Cabernet Franc from the Uco Valley, in a combination where the aromas of the fire and the flavors of the grill meet the character of the wine.

Fourth step: The heart of the Argentine barbecue

One of the most anticipated moments of the night arrives: the entraña and the ojo de bife, two emblematic cuts of the Argentine grill, prepared over the fire and served in the center of the table to share.

The pairing is a Malbec from historic vineyards in Luján de Cuyo, Mendoza, selected to complement the intensity and flavors of the meat.

Fifth step: Flan, dulce de leche and a final toast

To conclude the experience, you'll enjoy a classic Argentinian flan with dulce de leche, paired with a Brut Nature Pinot Noir sparkling wine. A unique and refreshing ending to your culinary journey.

After dessert, you can enjoy a coffee and linger over the meal, sharing stories and enjoying the atmosphere of this special house.