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Salteñas empanadas are on the podium of the more delicious in Argentina , they are small, ideal for not stopping eating. Some prepare them spicy, others serve them with yasgua sauce (tomato sauce) or put lemon inside and accompany them with a glass of very cold Torrontés. The classic Salta meat empanadas have boiled potatoes, eggs, paprika, green…
In Salta there is a great musical movement that can be seen and heard in the main tourist sites of the city such as squares, fairs and historic centers. But there is also the alternative of enjoying a rich dinner in the various restaurants or peñas , where musicians pass recognized and fill the atmosphere with wonderful sambas and chacareras.…
Salta is characterized by its wide tourist offer and also by its rich regional gastronomy. Its food is a mixture of traditions that combines different cultures, both andean, spanish and indigenous , later emerged in Argentina and more properly in the region, gastronomy that was considerably influenced, giving rise to a great variety of dishes…
