The tour begins with a short briefing of Peruvian cuisine beginnings,
and the foods used by the Inca civilizations to feed themselves. Then,
you will go through the “Dark Side”, a gastronomic circuit of Peruvian history with incredible special effects.
You will visit Pisco vineyards, and then, you will prepare your own Pisco Sour, in a bar
set in the 20s, with a professional barman in charge. You will experience the
Peruvian cuisine to the fullest, preparing Ceviche or Causa Limenha.
you will visit a typical market in the “The Taste of Peru” area, where you will taste
different dishes such as Lomo Saltado, Papa a la Huancaina, Ocopa, Mazamorra
Morada and Suspiro a la Limenha. You will enjoy a small show of Peruvian music.
Finally, you can visit a beautiful souvenir shop to complete your