5 restaurants with live music in Salta



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  Julieta Fraguío 27/10/2016

In Salta there is a great musical movement that can be seen and heard in the main tourist sites of the city such as squares, fairs and historic centers, but there is also the alternative of enjoying a rich dinner in the various restaurants or peñas, where musicians pass recognized and fill the atmosphere with wonderful sambas and chacareras.

While you enjoy the regional high mountain and international dishes you will be able to listen to Salta artists and the rhythms of carnavalitos, sayas, zambas and traditional folklore, always accompanied by their guitars, drums, accordions and quenas. In some places people accompany the musicians dancing and singing all night long!

If you are interested in this type of proposal, I invite you to visit the best restaurants with live music:


Adelina

The Adelina restaurant combines a varied menu of national and international foods together with live music shows, where you will not only listen to traditional northern songs but also the artists along with different instruments play versions of national pop and rock.

As for the food menu, people usually order meat and charqui empanadas (a specialty from Salta that is sun-dried meat) as a starter. Others prefer to go straight to the main dishes in which the kid stew, the grilled pacú with baked potatoes and sautéed vegetables, the humita crepes or the fried pacú steaks stand out.

If you left room for something sweet, Adelina's desserts are a must! You can try the quesillo with cuaresmillo or with cayote sweet or cayote sweet with walnut. Another dessert for those with a sweet tooth is Salta nougat with dulce de leche, meringue and walnut.


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La Casona del Molino

It is much more than a peña, La Casona del Molino is an authentic encounter with the folklore of Salta. The occasional artistes bring their guitars and drums and the show is “armed” while the rest enjoy the food and the improvised show.

The shows do not follow a script, the people present join the peña to enjoy the dance and music. It is a very different experience from the traditional peñas.

The Casona del Molino is visited by many Salta people who love folklore, traditional songs sound as well as the best songs of Los Nocheros, El Chaqueño Palavecino and Los Huaira, among others.

This restaurant is a colonial house from the VXIII century, its spacious rooms decorated with period objects: lamps, paintings, piano and furniture dating back to that time. It has adobe walls and rustic ceramic floors, the tables are arranged in these rooms and in the same way in the patio that has a great charm, it is outdoors, next to the fig tree and the grill.

In the Mill you can eat the richest empanadas in Salta, they are made with the typical recipe; knife-cut meat and seasonings from the valleys. Other recommended foods include kid stew, Andean potatoes and tamales. Delicious Cafayate malbecs and the traditional sangria (alcoholic drink prepared with pieces of fruit, soda, some liquor and sugar) are offered to drink.

For dessert, the mix of sweets with cheese is a delicacy that is only offered here, and another must-see is the Salta nougat with dulce de leche!


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La Soñada

A small restaurant located above the classic Balcarce street welcomes its guests with the classic dishes of the region such as empanadas, locro, tamales and stews, but it also adds alternative foods to its menu such as kid in adobo, llama or rabbit stews, llama loin with plum or rabbit filet with yamani rice and spinach. They also have kitchen for celiacs.

 

If you It is interesting to accompany the dishes with classic drinks, I recommend the Amalaya salteño (these are red wines and whites from Salta with less structured, with greater acidity and freshness) or a It came from the Nanni winery (this in Cafayate).

 

In La Soñada while enjoying a one good dinner you can listen to live music. On a small stage located inside the restaurant, various artists play and local bands versions of zambas, carnavalitos and chacareras with bandoneón, guitar and legüeros bass drums. It is a beautiful experience to live the music traditional Salta!

 

 



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La Vieja Estación

With an impeccable decoration that evokes the culture of folklore and the bohemian, La Vieja Estación delights its guests with the best regional dishes of its gourmet high mountain cuisine.

Every night the outstanding local bands play to the rhythm of guitars, drums and bandoneons: Los Dos, Peñeros, Salta 3, Son Ellas, Noelia Carrizo, Coqui Rios, endiabla2, Solo Alquimia, La Mystika, Matias Peña.

In addition to enjoying a delicious meal, you can also encourage yourself to rehearse some dance steps with the dancers and sing along with the music.

The most recommended dishes of the place are the grilled tenderloin with millefeuille potatoes and the juicy Salteño empanadas with potatoes, these dishes I recommend accompanying them with the varied wines of Salta that the house offers such as the Bad Brothers, San Pedro de Yacochuya and Gran Linaje wineries. . And for dessert, a must is the pumpkin in syrup with walnut or the sweet of cayote with cheese. The flan with dulce de leche or cream and the brownies with meringue and dulce de leche also stand out.


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Peña Boliche Balderrama

At criteria from the locals, el Boliche Balderrama (San Martín and Esteco) is the oldest rock and considered a place of “Guitarreada, possessed and bohemian”, through which important figures of folklore passed national as Jaime Dávalos, Villegas Sato, the "Cuchi" Leguizamón, Manuel J. Castilla, Hugo Aparicio, Díaz Bavio. 

 

This old house with patios in the exterior was crowned with the presence of the artist Mercedes Sosa and Jorge Cafrune, who they say stayed until dawn singing, drinking and painting the walls. In this restaurant you will not only to be able to try the typical dishes of the region but you will listen to music live (folklore, zambas and chacareras) and experience the culture that surrounds Jump.

 

If you visit this peña, the star dish is the Salteñas dumplings that have the peculiarity of having raisins, beef fat, scallion, meat, onion, potato and red bell pepper. Others Recommended dishes are el locro (tripe, pork, legumes and vegetables) and the grill cuts such as roast beef, ribs and steak chorizo.

 

For savoring the dishes, the house offers its wide list of red, white and sparkling wines. They also have a great variety of craft beers.

 

For the dessert, the most recommended are the glasses of very creamy ice cream, the most The chosen ones are: dulce de leche, dark chocolate and American cream.



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